Recipe of Perfect Thai Money bag

Thai Money bag Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Thung thong (Thai: ถุงทอง, pronounced [tʰǔŋ tʰɔ̄ːŋ]), also known in English as Thai money bag, is a Thai savory snack. It is a traditional appetizer of Thai people.

Here is the best “Thai Money bag” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Thai Money bag

1. Prepare 10-12 of wonton wrap (you can use filo pastry or spring rolls sheets).
2. You need 250 g of minced turkey, minced chicken or pork.
3. It’s 1/2 of onion (small diced).
4. It’s 1 clove of garlic (finely chopped).
5. Take 1 (1 tbsp) of oyster sauce.
6. It’s 1 tbsp of bamboo shoots (optional) (finely chopped).
7. Prepare 1/2 of carrot (small diced).
8. It’s 1 of spring onion (finely chopped).
9. It’s 1 of egg white.
10. Prepare 1 of spring onion, cut in vertically long.
11. Make ready of Ground pepper.
12. Take 2-3 cup of cooking oil.

Thai sweet chili sauce makes a great accompaniment and can be purchased at most large grocery store chains these days.Money Bag Thai Restaurant is proudly present different kind of modern Thai food and special set menus for sit down dinner.All of us at Money Bag Thai Restaurant are provide you the best banquet and excellent services with very nice.These wonton "money bags" are great for entertaining.

Thai Money bag instructions

1. Mix minced turkey with garlic, onion, carrot, spring onions, bamboo shoot. Then season it with oyster sauce, soysauce. Add egg white and mix well..
2. Soak your long spring onion in hot water for a few mins then put them in cold water. Use paper towel to dry them..
3. Separate your wonton sheet or filo pastry. Put the sheet on to your less dominant palm then add about 1 tbsp of the meat in. Squeeze the top of wonton lightly to close them up. Repeat until you wrap them all..
4. Use one spring onion string to tie the top of your wonton wrap or filo pastry..
5. On a medium heat pan, add cooking oil wait until it starts to get hot then add those money bags in 4-5 at the time. Keep turn them until all evening crispy and golden..
6. Put them in kitchen towel to get rid of cooking oil. Serve them with sweet chilli sauce. Enjoy 😉.

Learn how to make money bags with this easy money bag recipe.Money bags are a delicious fried snack often served as an entree in Thai and Chinese restaurant.Thai money bag is a Thai appetizer.

Money Bags Thai Takeaway Christchurch; Money Bags Thai Takeaway, Red Cliffs; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Money Bags Thai Takeaway Restaurant on Zomato.Heat oil in deep fryer or wok until very hot.Place on a paper towel to drain excess oil.Serve with Thai sweet chili sauce.Meterial : Cotton Souvenir Fabric Hand Craft.