How to Prepare Ultimate Nankhatai- Indian shortbread

Nankhatai- Indian shortbread Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Here is the best “Nankhatai- Indian shortbread” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Nankhatai- Indian shortbread

1. Make ready 1/2 cup of ghee + 1 tbsp extra.
2. It’s 1/2 cup of icing sugar.
3. You need 1 cup of maida(wheat flour).
4. You need 1/2 cup of besan (gram flour or chickpea flour).
5. Prepare 1/4 cup of suji (semolina).
6. It’s 1/2 tsp of cardamom powder.
7. Make ready 1/4 tsp of salt.
8. Make ready of Some chopped pistachios for garnishing.

There are so many variations of nankhatais and can be made with different combinations of flour.Nankhatai is an Indian style cookie that is a perfect tea time snack.They are usually made during the Diwali festival in.Indian Shortbread Cookies Recipe with an easy video tutorial**.

Nankhatai- Indian shortbread step by step

1. Whisk ghee (soft not melted) and sugar until its creamy.
2. Add in all flours and cardamom powder.
3. Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please.
4. Once that dough is formed, keep in fridge for 15 mins.
5. Preheat oven at 180C fan forced and line a baking tray with parchment paper.
6. After 15 mins make small balls and flatten them, they wont rise or spread..
7. Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark..
8. Let them cool and enjoy with your tea or coffee.

How to make khasta Nan Khatai Recipe.Line a baking tray with parchment..for the nankhatai, a lovely Indian sweet biscuit that is usually prepared during the festive season. little melt-in-your-mouth wonders are pretty much like shortbread cookies but slightly differ in taste.Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.

I am deeply in love with these melt-in-mouth cardamom scented Indian shortbread cookies.Nankhatai is an eggless, traditional Indian shortbread cookies.The name Nankhatai comes from two words - 'naan' meaning bread and 'khatai', meaning biscuit or cookie.Nankhatai recipe- egg free, crispy, flaky and tasty Indian shortbread cookies flavored with cardamom.These traditional Indian shortbread cookies are often made with various flours like chickpea.