Recipe of Ultimate Eggless Chocolate marble cake

Eggless Chocolate marble cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Eggless Chocolate marble cake” recipe we have found until now. This will be really delicious.

Ingredients of Eggless Chocolate marble cake

1. Make ready of Eggless Chocolate Marble Cake.
2. Prepare of vanilla cake batter.
3. You need 1/2 cup (135 grams) of fresh curd/yogurt.
4. Take 1/2 cup (120 grams) of sugar.
5. It’s 1/4 cup (55 grams) of oil.
6. Make ready 1 tsp of vanilla extract.
7. You need 1 cup of maida/plain flour.
8. You need Pinch of baking soda.
9. Make ready 1/2 tsp of baking powder.
10. You need Pinch of salt.
11. Make ready 2 tbsp of water.
12. You need of chocolate cake batter.
13. Take 1/2 cup (135 grams) of fresh curd/yogurt.
14. Make ready 1/2 cup (120 grams) of sugar.
15. Prepare 1/4 cup (55 grams) of oil.
16. Prepare 1 tsp of vanilla extract.
17. It’s 3/4 cup (127 grams) of maida/plain flour.
18. You need 1/4 cup (20 grams) of cocoa powder.
19. It’s Pinch of baking soda.
20. It’s 1/2 tsp of baking powder.
21. Prepare Pinch of salt.
22. You need 2 tbsp of water.

Eggless Chocolate marble cake instructions

1. FOR THE EGGLESS VANILLA CAKE BATTER Add fresh curd/yogurt half cup (135 grams).
2. Add sugar half cup (120 grams),.
3. 1/4 cup oil, 1 tsp vanilla extract.
4. Whisk well.
5. Add 1 cup maida, pinch of baking soda, 1/2 tsp baking powder and pinch of salt..
6. Using the cut and fold method, mix the cake batter and add 2 tbsp water to make a smooth batter.
7. FOR THE EGGLESS CHOCOLATE CAKE BATTER. In a large bowl add half cup fresh curd/yogurt..
8. Add half cup sugar..
9. Add 1/4 cup oil, 1 tsp vanilla extract..
10. Add 3/4 cup maida/plain flour.
11. Add 1/4 cup cocoa powder, pinch baking soda, 1/2 tsp baking powder and pinch salt..
12. Use the cut and fold method to mix the cake batter. Add 2 tbsp water to make a smooth batter..
13. Grease the pan and dust it with plain flour. I have used a bread loaf pan..
14. Scoop 2 tbsp of the vanilla cake into the greased pan..
15. On top of the vanilla cake batter add 2 tbsp of the chocolate cake batter. Keep alternating and adding the 2 cake batter, allowing to spread naturally..
16. Using the back of a spoon or a knife, make a zigzag swirl to get a nice design without disturbing the layers. Bake in a pre heated oven @ 180*C for 50 minutes..
17. Let it cool and cut slices and serve..