Recipe of Favorite Mushroom stuffed tomatoes
- By Rosa Henry
- 14 Mar, 2020
Mushroom stuffed tomatoes Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Learn how to prepare this easy Mushroom-Stuffed Tomatoes recipe like a pro. She made stuffed mushrooms of all kinds but THIS ItalianSausage stuffed Mushrooms baked in Tomatoes graced every holiday table.
Here is the best “Mushroom stuffed tomatoes” recipe we have found until now. This will be really delicious.
Ingredients of Mushroom stuffed tomatoes
- You need 6 of tomatoes.
- It’s 12 oz of mushrooms.
- Take 1/2 of small diced onion.
- You need 1 tsp of minced garlic.
- It’s 1 tbsp of thyme.
- Prepare 2 dash of cayenne pepper.
- Prepare of salt.
- It’s of black pepper.
- You need 1 tbsp of butter.
- You need of evoo.
- It’s of cheese.
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Mushroom stuffed tomatoes step by step
- Sweat onions on stove at low heat until translucent with butter.
- Start to build flavor by adding some salt and black pepper.
- Add mushrooms and raise to medium heat, constantly stirring.
- Peel and empty tomatoes by cutting a X on the bottom of the tomatoes, placing them into a small pot of boiling water for about a minute, then immediately placing into a ice bath, the skin will start to come off by itself.
- Take the tomatoes and core and remove seeds..
- Now add thyme, cayenne pepper and garlic to stuffing and cook for another 2 minutes.
- Stuff hollowed tomatoes, coat with evoo, salt and pepper, place into oven at 350° for 10 min.
- Once timer goes off, recoat with ecoo, salt, and pepper, top with cheese and put back in oven for another 5 min.
- Eat.
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