Recipe of Speedy Garlic Red-Skinned Mashed Potatoes

Garlic Red-Skinned Mashed Potatoes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These red-skinned mashed potatoes are just the creamiest. They are always a hit with company.

Here is the best “Garlic Red-Skinned Mashed Potatoes” recipe we have found until now. This will be smell and look delicious.

Ingredients of Garlic Red-Skinned Mashed Potatoes

1. Take 1 of small bag of red skinned potatoes.
2. It’s 2 of small green onion finely chopped.
3. It’s 1/2 stick of butter.
4. Prepare 2 of large garlic cloves finely chopped.
5. Make ready 1 cup of milk.
6. Make ready of Salt.
7. Prepare of Pepper.
8. Make ready of Optional Ingredient:.
9. Prepare of Sour Cream.
10. Take of Parmesan Cheese.

Garlic Mashed PotatoesApplebee's At Home. red potatoes, milk, black pepper, butter, salt, heavy cream, garlic.These mashed red potatoes are packed with flavor, featuring garlic and Parmesan.With just a bit of butter and no cream, they've got a healthy twist.Instead of watering the potatoes down to a lifeless puree, this mashed red potatoes recipe is flavored to perfection!

Garlic Red-Skinned Mashed Potatoes step by step

1. Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing..
2. Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency..
3. Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏.

They were creamy and they went so well with our grilled steaks and zucchini.Love those garlic baby red skin mashed potatoes you get at the restaurants?Mash with the butter, milk, and salt.

Here, we've kept the potato skins.Garlic Mashed Red Potatoes - perfectly creamy, buttery and easy mashed red potatoes with roasted garlic, thyme, sour cream and milk.These simple smashed red potatoes are flavored with garlic and butter.There are loads of variations, too, including mash with cheese or with herbs.Although reds are usually not a potato that you'd make a "mash" of, our recipe for smashed red-skinned potatoes is a quick alternative to the old.