Recipe of Perfect Banana cake / kaipola

Banana cake / kaipola Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Banana cake / kaipola” recipe we have found so far. This is gonna really delicious.

Ingredients of Banana cake / kaipola

1. You need 2 of Kerala banana (plantain).
2. Prepare 3 of eggs.
3. You need 1/2 cup of Milk.
4. Make ready 1/4 tsp of Cardamom powder.
5. Prepare 5 tbsp of Sugar or as per taste.
6. Take 2 tablespoons of Roasted cashews and badams + for topping.
7. Take 1 tbsp of Ghee / butter - 1 tbspn.
8. Prepare As required of Oil for deep frying.

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Banana cake / kaipola step by step

1. Peel and cut the banana into small pieces..
2. Heat oil in a pan, add banana pieces. Deep fry them till golden brown colour. Remove from oil and keep aside..
3. In a blender, add egg, milk, cardamom powder and sugar. Blend together till combined..
4. Transfer this to a deep bowl, add fried banana pieces, 4 tbspn roasted cashews and badams. Combine well..
5. Heat a pan, add 1 tbspn ghee over very low flame..
6. Pour prepared mixture to this and top it with some roasted cashews and badams..
7. Cover and cook over very low flame for about 15 - 20 minutes or till done (check by inserting toothpick, if it comes out clean it is done)..
8. Remove from flame and cool completely. Tasty easy banana cake / kaipola ready. Serve it..

Kaipola, also known as banana cake or steamed plantain cake, is one of the most authentic Malabar dishes.The dish is a sweet combination of egg and banana.See recipes for KaiPola, Kaipola/Banana Cake too.

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