Recipe of Appetizing 酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce
- By Nicholas Payne
- 05 Aug, 2020
Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, 酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce Recipe. How to make Sweet & Sour Fish fillet. Sweet & Sour Fish fillet. (酸甜鱼片).
You can have 酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of 酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce
- Make ready of 金目鲈鱼片 Seabass fillet (1).
- It’s of 老姜 Old ginger.
- Prepare of 番茄 Tomato (1).
- You need of 蒜米 Garlic (1 tablespoon).
- You need of 番茄酱,酱清,蚝油 Tomato sauce, light soy sauce, oyster sauce.
- Take of 黑醋 dark vinegar.
- Take of 茨粉 tapioca starch.
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酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce step by step
- 老姜切丝,铺在盘上。把鲈鱼片放在姜丝上。撒少许盐。Cut ginger into thin slices and lay on plate. Put seabass fillet on ginger slices. Add a pinch of salt.
- 用空气炸锅气炸鱼片15分钟。Air-fry seabass fillet for 15mins.
- 老姜切碎,番茄切丁。Cut old ginger into dices, tomato into small cubes.
- 混合一汤匙番茄酱,一茶匙酱清,一汤匙黑醋,一汤匙水和一茶匙茨粉 Mix 1 tablespoon of tomato sauce, 1 teaspoon of light soy sauce, 1 tablespoon of dark vinegar, 1 tablespoon of water and 1 teaspoon of tapioca starch.
- 热油,炒香蒜米姜茸。加入番茄和准备好的酱料。煮2分钟,酸甜酱备用。Heat the oil, and add in minced garlic and ginger. Add tomato and the prepared sauce. Cook for 2 mins and stand-by the sweet & sour sauce.
- 鲈鱼片气炸好后,淋上酸甜酱。 Add the sweet & sour sauce after seabass fillet is done.
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