Tasty

Recipe of Tasty Grill sandwhich

  • By Rena Barnes
  • 27 Aug, 2020
Recipe of Tasty Grill sandwhich
Recipe of Tasty Grill sandwhich

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Grill sandwhich. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Grill sandwhich Recipe. These Grilled Sandwich is spiced with cilantro chutney, filled with veggies and grilled to perfection. Grilled Sandwich Recipe with stepwise photos.

You can cook Grill sandwhich using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grill sandwhich

  1. You need 8-10 of bread slices(white bread).
  2. You need 1 of medium potato boiled and sliced into rounds.
  3. Take 1 of small to medium cucumber thinly sliced.
  4. Make ready 1 of small onion thinly sliced.
  5. Take 1 of small to medium tomato thinly sliced.
  6. Make ready As needed of butter.
  7. Make ready 1 tsp of chaat masala.
  8. Make ready 1 tsp of roasted cumin powder.
  9. You need To taste of black salt or regular salt.
  10. You need 1/2 tsp of freshly crushed black pepper Powder.
  11. Make ready As needed of tomato ketchup.
  12. Take of for the coriander chutney.
  13. Make ready 1 cup of chopped fresh coriander leaves.
  14. Prepare 1-2 of garlic cloves chopped.
  15. Make ready 1 of green chilli chopped.
  16. It’s 1 tsp of lemon juice.
  17. Prepare to taste of black salt.

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Grill sandwhich instructions

  1. Making grilled sandwich Boil the potatoes. They should not be cooked too much or fall apart. Just cooked well till soft. Peel and slice them..
  2. Rinse, peel and slice the onion, tomatoes and cucumber in thin rounds..
  3. Butter all the bread slices. The butter has to be spread evenly and generously so that the bread does not become soggy on spreading the chutney. Spread some green chutney on the slices..
  4. Place a few slices of potatoes and then sprinkle with roasted cumin powder and chaat masala powder..
  5. Then place 2 to 3 cucumber, tomato and onion slices. Sprinkle roasted cumin powder, chaat masala powder and black salt. Cover the sandwiches with the remaining slices of bread..
  6. Spread butter on the top of slices. In a pre heated grill, place the sandwich carefully with the buttered side facing at the bottom. Be careful when doing this. Now spread butter on the top side facing you..
  7. Close the grill and grill the sandwiches for 2-3 minutes or till crisp and golden. Remove the grilled sandwiches with a wooden spatula. Cut them into half and serve..

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