Recipe of Perfect Lemon Shortbread Bars

Lemon Shortbread Bars Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The lemon curd filling is extra thick and creamy and sits on an irresistible butter shortbread crust. Lemon Shortbread Bars Recipe & Video.

Here is the best “Lemon Shortbread Bars” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Lemon Shortbread Bars

1. You need of It has two steps.
2. It’s 1 of . Shortbread cookie base.
3. Take 2 cups of Flour (sieved).
4. Take 1/4 tsp of Salt.
5. Prepare 1/2 cup of Powdered sugar.
6. Prepare 1/2 tsp of Vanilla essence.
7. Take 1 cup of Butter (salted / unsalted) cold.
8. Make ready 2 of . Lemon curd filling.
9. Make ready 1 cup of Freshly squizzed lemon juice.
10. Take 2 tbsp of Lemon zest.
11. It’s 2 1/2 cups of Powdered sugar.
12. Prepare 1/3 cup of Flour.
13. Prepare 1/4 tsp of Salt.
14. It’s 6 of Eggs large.
15. You need as needed of Green / yellow food colour few drops.

I knew the crust would have a shortbread feel, but I started to get a little stuck on the filling.My recent obsession - lemon bars!The combination of shortbread and lemon curd in these classic lemon Did I mention, I love anything "shortbread"?Like these Nutella shortbread cookies and this.

Lemon Shortbread Bars step by step

1. For shortbread take flour salt sugar in a bowl mix it.
2. Add essence and butter (in cubes) beat with an electric blender.
3. Grease a 7" square mould and pour the flour mixture in it, level with the back of a spoon.
4. Bake it in a preheated oven at 180°C for 20-25 min then take out and cool down.
5. For lemon curd filling take sugar lemon zest in a bowl and mix it with a fork.
6. Add flour and salt.
7. Take eggs in another bowl. and beat.
8. Add flour mixture to the eggs and mix with a balloon whisk.
9. Mix lemon juice.
10. Pour this mixture on the shortbread base and bake at 180°C for 25 mins.

I'll grant you that these lemon bars are a little fussier than many other lemon bar recipes.Rather than pouring the lemon mixture directly onto the shortbread, you first cook it on the stovetop until thickened.Healthy vegan lemon bars are so easy and use whole ingredients, no tofu, and no cashews!

Buttery, rich shortbread bursts with a twist of lemon flavor.These sweet and tangy Shortbread Lemon Bars are your new favorite dessert to bring to your next potluck or barbecue!They're light, fresh, gluten free, and packed with your favorite summer flavor!Lemon bars are really easy to make and a delight to savour!Made with a classic Scottish shortbread base and a fresh lemon curd topping that is a lovely balance of sweet and zing.