How to Prepare Appetizing Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise

Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This easy Chinese braised daikon radish recipe shows you how to make a comforting, rich, and Make a comforting and healthy one-pot dinner with daikon radish and a protein of your choice! paleo, gluten-free. Free Recipe] Chinese Chicken, Vegetables & Rice Bowl with Soy & Star Anise Braised ChickenFuss Free Cooking.

Here is the best “Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise

1. It’s 500 grams of Chicken drumettes.
2. You need 1/2 of Daikon radish.
3. Make ready 1 of Star anise.
4. Make ready 1/2 tsp of Szechuan pepper.
5. Make ready 3 of Red chillies.
6. You need 1 of knob Ginger.
7. Make ready 2 clove of Garlic.
8. Prepare 1 tsp of Weipa.
9. Make ready 1 tsp of Chicken chicken stock powder.
10. Make ready 3 tbsp of Soy sauce.
11. It’s 100 ml of Sake.
12. Take 200 ml of Water.

First you'll blanch the meat so that it doesn't cause the braising broth to become cloudy, then Daikon radish is the traditional vegetable used in this dish, but turnips work just as well.This recipe for Braised Chicken with Radish makes a for a simple yet delicious dinner.Get this Chinese-style chicken stir fry recipe.When the oil begins to smoke add the ginger, garlic and shiitake mushrooms and sauté until fragrant.

Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise instructions

1. Heat one teaspoon of vegetable oil in a frying pan and fry the chicken drumettes until golden brown. Slice the daikon radish into 2 cm thick rounds. Remove the skin and cut in half..
2. Put the daikon radish into a pressure cooker. Arrange the chicken drumettes on top. Put all the other ingredients in and cook for 20 minutes. Turn off the heat and leave to stand until the pressure is released..
3. This photo shows how it looks like after being cooked in a pressure cooker. The moisture comes out of the daikon radish so you can see more cooking juice. Adjust the seasoning and bring back to the boil..
4. Sprinkle with chopped green onion. The cooking juice is very tasty so serve the chicken and daikon with it..
5. Use the daikon radish skin to make a kinpira dish. Divide into small paper cases for your lunch box and freeze. 'Kinpira using Daikon Radish Skin and Carrot'.

https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira.

Great recipe for Simmered Chicken & Daikon Radish.Whenever I buy daikon, I make simmer dishes.This classic Chinese dish braises beef brisket with ginger, star anise, garlic, and chu hou, a paste made of soybeans.

Next add the radish and carrots and continue to sauté.Add daikon and chicken and sauté over high heat.Stir in crushed garlic and chili flakes/pepper.Add all ingredients for the cooking sauce.Cook over medium heat, constantly skimming.