Recipe of Speedy Potato and Chicken Casserole

Potato and Chicken Casserole Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Potato and Chicken Casserole” recipe we have found so far. This will be really delicious.

Ingredients of Potato and Chicken Casserole

1. Prepare of russet potatoes.
2. Make ready of small onion, diced.
3. It’s of butter.
4. It’s of diced chicken, cooked.
5. Make ready of smoked sausage links, diced.
6. Make ready of bag frozen mixed vegetables.
7. Make ready of cream of chicken soup.
8. Prepare of cream of celery soup.
9. Prepare of cream cheese.
10. Take of milk or chicken broth.
11. Make ready of minced garlic.
12. Make ready of Salt and pepper.
13. Take of basil.
14. It’s of shredded cheese.
15. Prepare of French fried onions or crushed ritz crackers.

Potato and Chicken Casserole instructions

1. Sauté the diced onion with butter in a large skillet or pot..
2. Add the veggies and cook until thawed..
3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage..
4. Continue to cook over low heat while you prepare the potatoes and preheat the oven..
5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray..
6. Peel potatoes and slice in thin rounds..
7. Layer the potatoes evenly over the bottom of the pan..
8. Sprinkle with salt and pepper..
9. Layer the meat and vegetable gravy evenly over the potatoes..
10. Cook for 1 hour, uncovered..
11. Check to see if the potatoes are cooked through by testing with a fork..
12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers..
13. Cook for 10 minutes more..
14. Let cool for 10-15 minutes before serving..