Easy Way to Prepare Speedy Five Spice Braised Beef with Daikon and Carrot

Five Spice Braised Beef with Daikon and Carrot Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Great recipe for Five Spice Braised Beef with Daikon and Carrot. This is my spin on the traditional Chinese five spice braised beef by adding ingredients from the Vietnamese beef stew recipe.

Here is the best “Five Spice Braised Beef with Daikon and Carrot” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Five Spice Braised Beef with Daikon and Carrot

1. Make ready 3 lb of Beef, cubed.
2. Prepare 2 tbsp of Five spice powder.
3. Make ready 10 piece of Sichuan peppercorn.
4. You need 2 of Star anise.
5. You need 5 of Garlic cloves, finely chopped.
6. Prepare 1 of Inch ginger, peeled and finely chopped.
7. Make ready 2 of Green onion, finely chopped.
8. Make ready of Salt and pepper.
9. Prepare 3 tbsp of Soy sauce.
10. You need 3 tbsp of Sugar brown.
11. You need 3 of Carrots, peeled and cut into cubes.
12. Make ready 1 of Daikon, peeled and cubed.
13. Take 1/2 cup of Shaoxing cooking wine.
14. Take 1 tbsp of Red boat fish sauce.
15. Take 4 of Tomatoes, quartered.
16. Take 2 tbsp of avocado oil.
17. Prepare 2 of Bay leaves.
18. Take 1 of baguette, sliced.

Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon.When the meat is fork tender, carrots are added to complete the dish.If you wish, include turnips or daikon radish or potatoes.Serve it with rice, rice noodles or a freshly baked baguette.

Five Spice Braised Beef with Daikon and Carrot instructions

1. Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min.
2. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs..
3. When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft.
4. Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half.
5. Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette.

See great recipes for Five Spice Braised Beef with Daikon and Carrot too!Braised Beef Brisket with Daikon is a type of Asian Braised Beef dish where beef and daikin radish is slowly simmered in soy sauce, hoising sauce, fish sauce and infused with citrus rinds and ginger.I had asked my mum for her Chinese five-spice braised beef recipe probably a good ten years ago if not longer.

This dish has meltingly tender beef and an even more heavenly taste of daikon.Trim away all visible fat on beef brisket and beef tendon.Cut beef brisket and beef tendon into large cubes.Stir in daikon; bring to boil.Grilled lemongrass chicken with chicken broth.. cucumber, pickle mustard, daikon and carrot) served over a choice of: vermicelli rice noodle, Thai jasmine rice or solely salad. .