Recipe of Ultimate Gluten free Millionaires Shortbread

Gluten free Millionaires Shortbread Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I first attempted these gluten free millionaire's shortbreads for a Macmillan coffee morning and visually they were a bit of a disaster. The caramel was too runny and the chocolate way too thick - imagine a caramel explosion and you're pretty much there.

Here is the best “Gluten free Millionaires Shortbread” recipe we have found so far. This is gonna really delicious.

Ingredients of Gluten free Millionaires Shortbread

1. Prepare 360 ml of Gluten Free Flour.
2. Prepare 100 ml of Icing Sugar.
3. Take 225 ml of Margerine.
4. It’s 75 ml of Golden Syrup.
5. Make ready 1 can of Condensed Milk.
6. It’s of Or make your own as follow:.
7. Make ready 125 ml of Cold Water;.
8. Prepare 300 ml of Milk Powder (I used Rice milk powder);.
9. It’s 190 ml of White Sugar; and.
10. Prepare 3 ml of Vanilla Essence.
11. It’s 5 ml of Vanilla Essence.
12. Make ready 125 ml of Margerine.
13. Take 200 g of Dark Chocolate (I find milk is to sweet for me(.
14. Make ready 15 ml of Sunflower Oil.

If you are making this for children you might want to use dairy free milk chocolate in place of the dark chocolate specified in the I made millionaires shortbread once before but my caramel didn't set, I really must try again x #blogclub.My recipe for a gluten millionaire's shortbread is absolutely delicious and so easy to make!This Vegan Millionaire Shortbread is the best sweet treat: a "buttery" shortbread base topped with fudgy caramel and silky-smooth chocolate.Melt-in-the-mouth buttery gluten free shortbread topped with a layer of sweet caramel and then finished off with a rich layer of dark chocolate, and optionally, made even more delicious with a sprinkling of sea salt crystals.

Gluten free Millionaires Shortbread instructions

1. Pre Heat oven to 175°C.
2. Sift the gluten free flour and icing sugar together. Rub in the 225ml Margerine..
3. Place in prepared oven proof bowl and bake 15-20min until golden brown..
4. To make your own condensed milk, mix together the milk powder, cold water, sugar and 3ml vanilla essence, in a microwave safe bowl.
5. To the condensed milk add the golden syrup, 5ml vanilla essence and 125ml margerine. Microwave on high for 8-9 min stirring every 1-2 min until caramel. Be careful not to burn.
6. Spread caramel over cooled shortbread. Let it cool completely..
7. Melt chocolate with the sunflower oil over a saucepan of boiling water or microwave.
8. Spread chocolate over cooled caramel. I sprinkle white chocolate chips over for fun..
9. Let it cool for another 15min in the fridge. Cut into squares and enjoy..

I like to think of them as a clean eating and healthier version of twix bars!Traditional millionaire bars are made with a shortbread crust followed by a caramel and then chocolate layer.A dairy free caramel slice that is also gluten free and vegan.

Shortbread: Mix the dry ingredients together.Rub in the cold butter and press together to form a dough.Vegan, Gluten-Free Millionaire's Shortbread - The best shortbread ever!!!This is an easy to make and very delicious recipe for Millionaire's Shortbread.It's National Shortbread Day! … and as the classical shortbread is a bit too boring, here a recipe for vegan, gluten-free Millionaire's Shortbread.