Recipe of Yummy Spicy Southwest Style Chicken Strips

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Spicy Southwest Style Chicken Strips. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Southwest Style Chicken Strips Recipe.

You can have Spicy Southwest Style Chicken Strips using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Southwest Style Chicken Strips

1. Prepare 1 of large pack chicken breast (cut into strips).
2. Take of Olive oil (enough to coat pan).
3. Make ready 1 tablespoon of chili powder.
4. Make ready 1/4 teaspoon of ground cumin.
5. You need 1/8 teaspoon of black pepper.
6. You need 6 cloves of garlic, minced.
7. Take 1 can of Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained).
8. Take 1 cup of frozen whole kernel corn.
9. You need 2 jars (16 ounce) of Salsa.
10. You need of White rice, cooked.
11. Prepare of Sharp cheddar cheese, shredded.

Spicy Southwest Style Chicken Strips step by step

1. Rinse, pat dry chicken breast, then cut into strips…….
2. Heat olive oil in a large pot or pan……
3. Place chicken strips into heated oil in pan…….
4. Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes…….
5. Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes……..
6. Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!.