Recipe of Delicious Beefy Cabbage rice soup

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Beefy Cabbage rice soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Beefy Cabbage rice soup Recipe.

You can cook Beefy Cabbage rice soup using 22 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beefy Cabbage rice soup

1. It’s 2 of pds ground Beef or choice ground meat like turkey or sausage.
2. You need 1 of large head cabbage chopped.
3. It’s 1 cup of long grain rice uncooked.
4. Prepare 2 cans of diced tomatoes any flavor/mild rotel 30 oz once mixed.
5. Make ready 1 of yellow onion.
6. Prepare As needed of diced bell pepper I used Tricolor.
7. Make ready As needed of tomato paste couple tsps.
8. Make ready 2 cups of low sodium vegetable stock.
9. Take 3 cups of low sodium beef broth.
10. Prepare 1 cup of low sodium chicken broth.
11. Prepare As needed of minced garlic.
12. Take 1 1/2-2 Teaspoon of red wine vinegar OR banana pepper juice.
13. Make ready 2 of whole mild pepperchino I let simmer in it.
14. Take 1 1/2-2 Teaspoon of worchershire sauce.
15. It’s As needed of chopped fresh oregano and cilantro.
16. Make ready 1 tsp of SMOKED Paprika.
17. You need 1/2 cup of UNcooked chopped bacon.
18. Prepare As needed of Mrs Dash Italian Medley it has alot dried herbs.
19. Take As needed of McCormick vegetable seasoning/celery flakes.
20. Take of To taste: salt and pepper.
21. You need 2 of bay leafs.
22. You need 1 of small Pinch of crushed chili flakes.

Beefy Cabbage rice soup step by step

1. Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat..
2. Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste..
3. Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste.