Easy Way to Prepare Speedy Rice cake(SINASIR)

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Rice cake(SINASIR). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Rice cake(SINASIR) Recipe. Are you looking for the best recipe for sinasir /rice pancakes? Sinasir (rice pancakes) is a popular northern Nigerian dish.

You can have Rice cake(SINASIR) using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rice cake(SINASIR)

1. Prepare 3 of and half cups of rice.
2. You need 4 of heaped tablespoons of precooked rice.
3. Take 1 teaspoon of baking powder.
4. It’s 2 teaspoons of active dry yeast.
5. It’s 4 tablespoons of sugar(add more if you want it sweeter).
6. It’s 1 of and half cup of water.
7. Make ready of Quarter cup of water of proof the yeast.
8. You need Pinch of salt.
9. You need of Potash.
10. Take of Veg oil.

Like in Korean cuisine, steamed rice cakes are prevalent in Chinese.The Best Hausa Sinasir Rice Pancake.How To Make Masa Rice Cake In Nigeria.Rice Pancakes (Sinasir) goes well with Nigerian Suya.

Rice cake(SINASIR) instructions

1. Place the rice in a bowl,add enough water to completely submerge the rice and leave to soak between 6-8 hours or leave over night Drain off the water and rinse the rice.
2. Note:There is a special type of rice for this recipe iys called (Shinkafar tuwo)Tuwo rice and the closet substitute for the rice is jasmine rice Once you are done with rinsing the next step is to blend the soak rice together with the precooked rice and add some water to blend.
3. Proof the yeast by adding some warm water into a bowl and let aside Add salt,sugar to the rice batter Add the proofed yeast to the rice batter Add potash if the batter is sour Add baking powder.
4. Stir in together until all the ingredients are well combined The resulting batter should not be too thick, otherwise the the cake will tough Now cover it up and allow it o proof for 1-2 hours.
5. Place a nonstick pan (preferably)add a liltle bit of oil and wait for it to get a liltle hot then pour in the batter and cover it for like 2mins once the cake begins to solidify you will see some little bubbles on top of the cake then its time to flip Allow to cook for about 3-4 mins more mins then take off the cake.
6. Repeat this process until you have exhaust the rice batter.
7. Rice cake can be serve for breakfast with jam,honey or for lunch with vegetable soup,hot spicy sauce I serve mine with my favorite veg soup Let me know how you like to serve your meal in fhethe comment section.
8. .
9. ENJOY♡♡♡💖.

Fry on medium heat till the top cakes.Sinasir is a Northern Nigerian (Hausa) rice recipe.This Asian rice cakes recipe came from Mama Lin's attempt to make Korean rice cakes, specifically the kind used in tteokbokki.

Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations.No festival day, anniversary, or celebrations is complete without them.A modern twist of Korean spicy rice cake (tteokbokki)!A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object.A wide variety of rice cakes exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia.