Simple Way to Cook Yummy Shortbread Biscuits

Shortbread Biscuits Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Shortbread Biscuits” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Shortbread Biscuits

1. You need 55 g of sugar, plus extra for dusting.
2. Prepare 180 g of plain flour, sifted.
3. Make ready 130 g of butter, softened.

Freezes well and dough can be made a day or two ahead.These are good plain, or you can melt some chocolate chips (milk, semi-sweet, or white) and dip one end of the cookie.Place the cookies on an ungreased baking sheet and sprinkle with sugar.Allow to cool to room temperature.

Shortbread Biscuits step by step

1. Preheat oven to 180c..
2. Mix the butter and sugar together until its a smooth creamy mixture..
3. Slowly add in the flour and mix until its a smooth paste..
4. Turn onto a clean surface and roll until its about 1cm thick..
5. Line a baking sheet with greaseproof paper..
6. Using a small round cookie cutter cut into rounds or they can also be cut straight using a knife..
7. Transfer the biscuits onto the greaseproof. Sprinkle with sugar..
8. Place in the fridge for 30 minutes before baking..
9. Bake for around 20-25 minutes or until lightly browned. The biscuits will still be very soft but will harden as they cooled..
10. Transfer the biscuits onto a cooling rack..

Use a fork to create imprints, then sprinkle with the remaining caster sugar.Dip them in chocolate and top with nuts, coconut, and crushed candy canes.Not too sweet and a great Christmas cookie!

Whipped Shortbread Cookies: It's Christmas Cookie Day here on Inspired by Charm!I'm serving up these super easy and wonderfully delicious Whipped Shortbread Cookies.I'm also joined by my Tastes of the Season blogger friends who are sharing even more delicious holiday cookie inspiration.If you're looking to try some new cookie recipes.Her shortbread cookies were my favorite, and now, whenever I make them, I remember her.