Recipe of Speedy Gajar Ka Halwa😊(Carrot Sweet Dish)

Gajar Ka Halwa😊(Carrot Sweet Dish) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Sweet carrot halwa (gajar ka halwa) with raisins, cardamom, and pistachios is a delicious dessert for Diwali. Starting the year with a sweet post of Gajar(carrot) Halwa.

Here is the best “Gajar Ka Halwa😊(Carrot Sweet Dish)" recipe we have found until now. This is gonna really delicious.

Ingredients of Gajar Ka Halwa😊(Carrot Sweet Dish)

1. Make ready 2 kg of carrot,1 can CONDENSED milk,few cardamom.
2. It’s 1 cup of oil,1/2cup clarified butter.
3. It’s 1 1/2 cup of milk,1 cup sugar.
4. Take of Some dry fruits crushed.
5. You need 250 gms of mawa(optional can get from Indian sweet shops)its made.
6. Prepare of From reduce milk into thick paste.
7. Prepare of Dry fruits chopped, silver leaf for decorations (silver leaf or.
8. Prepare of Gold leaf n its optional n it's not aluminium).

An Indian dessert loved by one and loved by all. #GajarKaHalwaRecipe #carrothalwacondensedmilk #CarrotHalwaWithoutKhoya This is a special recipe of Gajar ka halwa.It a healthy and sweet dish, popular among.Gajar ka halwa, or carrot halva, is a favorite Indian and Pakistani dessert, a little like a pudding, with a beautiful color and a wonderful sweetness.It is popular at Diwali celebrations and at Indian wedding banquets, where it is often served paired with a scoop of rich vanilla ice cream.

Gajar Ka Halwa😊(Carrot Sweet Dish) instructions

1. First heat the vessel then add oil n butter then add cardamom then add grated carrot mix well n when carrots become soft add sugar n pinch of red colour (optional)mix well..
2. Now add milk n mix well n let it simmer 5 mins then add CONDENSED milk n dry fruits mix well n let it simmer on slow flame till oil floats up..keep check in between..
3. When done now add mawa(white colour made by reducing milk n can get in any indian sweet shop)mix well n let simmer 5 mins.now serve warm decorating with some dry fruits n silver leaf.enjoy this winter 😊.

Gajar ka Halwa is a perfect dessert for any celebration.Gajar Ka Halwa or Carrot halwa - is an ultimate delicious traditional Indian sweet recipe of grated red carrots slow cooked in ghee, milk, khoya (mawa) and sugar.It is a winter delicacy that needs no introduction!

Gajar ka halwa (gajar means "carrot" in Hindi, "halwa" is the name of the porridge-like texture) is a simple Indian dessert of grated carrots stewed down into a pudding with sugar.Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot.Gajar halwa has a medium shelf life so it is now sometimes exported.Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.