Recipe of Speedy Filet of Fish Papillote with Pine Mushroom Sauce

Filet of Fish Papillote with Pine Mushroom Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

To make the sauce saute mushrooms hydrated. Break down with white wine and reduce.

Here is the best “Filet of Fish Papillote with Pine Mushroom Sauce” recipe we have found until now. This is gonna really delicious.

Ingredients of Filet of Fish Papillote with Pine Mushroom Sauce

1. You need 1 of fish filet. (any fish).
2. Take 50 grams of onions in juliana.
3. It’s 25 grams of Red pepper.
4. Prepare 25 grams of Green pepper.
5. You need 50 grams of carrot juliana.
6. Prepare 1 cup of Peas.
7. Take 1 of egg.
8. You need 100 grams of pine mushroom hydrated.
9. Take 1 cup of White wine.
10. It’s 2 cup of Milk cream.
11. Make ready of lemon juice.
12. Make ready of salt.
13. It’s of ground black pepper.

Here is how you cook it.Ingredients of Filet of Fish Papillote with Pine Mushroom Sauce.Previous Article Recipe: Yummy Filet of Fish Papillote with Pine Mushroom Sauce.You may also like. recipes Recipe: Appetizing Gâteau renversé à l'ananas façon WW.

Filet of Fish Papillote with Pine Mushroom Sauce step by step

1. First. To make the mattress of peas. Saute carrots then add the onions and peppers.
2. When the vegetables are tender add the peas and egg. And beat to combine ingredientes. Reserve.
3. To make the sauce saute mushrooms hydrated. Break down with white wine and reduce. Add the cream and reduce. Add salt and pepper and set aside.
4. Then place foil on the mattress of peas. Followed by fish. And cover with sauce. Fold the foil and seal ends.
5. Place in a preheated oven at 170°F between 15 to 20 minutes depending on thickness of filet.
6. .
7. Serve diners in the foil making a cut.

Here is how you cook it.Ingredients of Filet of Fish Papillote with Pine Mushroom Sauce.Filet of Fish Papillote with Pine Mushroom Sauce.

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