Recipe of Perfect Chicken Schezwan Fried Rice

Chicken Schezwan Fried Rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This schezwan chicken fried rice recipe makes a single jumbo serving, to make more servings just increase the ingredients proportionately. Adjust the amount of ginger garlic to suit your taste.

Here is the best “Chicken Schezwan Fried Rice” recipe we have found so far. This will be smell and look delicious.

Ingredients of Chicken Schezwan Fried Rice

1. It’s of Chicken marination.
2. Take 200 gms of boneless chicken cubed.
3. Prepare 1 tsp of brown vinegar.
4. It’s 1/2 tsp of soya sauce.
5. It’s 1/2 tsp of black pepper powder.
6. You need 1 tbsp of ginger garlic paste.
7. You need 1 tsp of corn flour.
8. Take 2 tsp of oil.
9. Take of Salt as per taste.
10. It’s 1 1/2 cup of cooked rice.
11. You need 2-3 tbsp of cabbage (optional).
12. It’s 1/2 of red capsicum thinely sliced.
13. Prepare 1/2 of yellow capsicum thinely sliced.
14. You need 1/2 of green capsicum thinely sliced.
15. Make ready 1 of onion sliced.
16. Take Can of use ready made schezwan sauce.
17. It’s of Schezwan paste.
18. Make ready 5-6 of red whole chillies soaked in hot water.
19. Prepare 1 tbsp of vinegar.
20. Make ready 1 tbsp of tomato ketchup.
21. Make ready 1 tsp of soya sauce.
22. Prepare 1/2 tsp of black pepper powder.
23. Make ready of Little salt.
24. Prepare 1/2 cup of spring onion finely chopped.

This Chicken Schezwan Rice recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.Schezwan fried rice recipe with steps on how to make your own schezwan sauce for rice.Schezwan fried rice is a popular fried rice variety from the Indo chinese cuisine.It is quite popular & is most ordered in Indo-Chinese restaurant.

Chicken Schezwan Fried Rice step by step

1. Wash and pat dry.Marinate the cubed chicken with vinegar, soya sauce black pepper powder, ginger garlic paste, corn flour and salt keep it for 10 mins. Slice the onions,capsicum, cabbage and chop the spring onion finely. Cook the rice and keep aside.
2. Heat oil in a kadai add ginger garlic paste saute for few mins, add the sliced onions and capsicum saute it for a few mins. Then add tne maŕinated chicken mix well,cover and cook till chicken is tender.
3. Grind the soaked red chillies with a little water and make a paste,then add vinegar,tomato ketchup, soya sauce, black pepper powder and salt mix it well, add this to the cooked chicken and fry it for a few mins add little water if to dry.
4. Then mix the cooked rice gently in the chicken masala add spring onions and simmer for few mins on medium flame. Garnish with spring onion greens.

Schezwan chicken fried rice is an Indo-chines dish.Its main ingredient is schezwan sauce made from red chillis.The cooking procedure is very simple and can be made in minutes with a handful of ingredients once we have the sauce.

Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya sauce & red chilli paste.When I was still a little girl, my grandmother grew lots of vegetables and plants.She had hard tasks every day so sometimes we got quick dishes-like Fried rice including egg fried rice and sausage fried rice.In the cold winter days, carrots, onion, cabbage, potatoes were the common ingredients.Place the chicken and cornstarch into a bag or bowl, and toss to coat.