Recipe of Perfect Thai-ish Omelette Rice

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Thai-ish Omelette Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Thai-ish Omelette Rice Recipe. Instead of folding it over, the perfectly browned, fluffy omelette is served open-faced like a frittata over a round hill of rice. It comes with Thai chili sauce in a little bowl or in a bottle on the table.

You can have Thai-ish Omelette Rice using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Thai-ish Omelette Rice

1. Prepare 400 of g- Rice, day-old, more dry rice is always better as we're making fried rice, you can use freshly cooked rice but it'll probably get super soggy when adding the wet ingredients.
2. Take 2 of tbsp- Ketchup, we are making ketchup fried rice after all, also save some in the bottle for after.
3. It’s 1 of tbpn- Oyster Sauce, I use this brilliant sauce for all my fried rice dishes it just adds a deeper flavour than soy sauce in my opinion (use sparingly).
4. Prepare 4 of Cloves- Garlic, I love garlic so I use quite a lot but you can use 2 for a more subtle flavour.
5. Prepare 1 of - Small Onion.
6. Take 1 of - Carrot or use 3-4 carrot sticks if you're feeling lazy.
7. Take 1/2 of cup- Frozen Peas, I think people measure peas in cups.
8. You need 6 of - Baby Sweetcorn if you can't find any, tinned sweetcorn is also fine, use half a small tin.
9. It’s 200 of g- Prawns, peeled already cooked prawns are fine.
10. Make ready 1 of tsp- White pepper.
11. Take 6 of tsp- Oil, 3tsp for the rice and 3tsp for the omelette.
12. Take 2 of - eggs per person if you're making individual omelettes, if not use 3 for a thicker omelette.

Make sure you eat your Thai omelet on top of a plate of rice with some Thai "sauce prik," like tangy tomato sauce on the side.Whether I'm trying to put a late-night dinner on the table or cooking for one, a Thai-style omelet (kai jeow) is what I often turn to for an easy meal in minutes.Browned and crispy, it's quite different from a French omelet, especially thanks to the punch of umami from its essential ingredient: Fish sauce!Rather than salt, fish sauce is added to the beaten eggs, along with green onions.

Thai-ish Omelette Rice instructions

1. 1. Firstly we will start by crushing and mincing garlic and halving an onion and finely chopping then put those 2 into a bowl..
2. 2. Now Peel and finely chop the carrot making sure they're roughly the same size as the onion then chop up the baby corn..
3. 3. We've done the prep and now to start cooking! On a med/high heat pour your oil into a pan along with the onion and garlic and cook until onions are translucent..
4. 4. Once the onions are translucent pour in the carrots, baby corn, frozen peas and the pepper and continue frying until peas are defrosted and heating up..
5. 5. When the peas have defrosted put in the prawns and rice, break up the rice a bit as day-old rice with just come out as a solid mass..
6. 6. After the rice has broken up a bit add the Oyster sauce and Ketchup and mix it all in until the rice has gone a red-ish brown colour and the fried rice is done pour into a dish and now it's time for the eggs..
7. 7. In a med/high heat pan pour in some oil, add the eggs and move them around forming curds like a French omelette, that's what you do for a french omelette right? Now just as the omelette starts solidifying add some of the rice to one half of the omelette(unless you're making a massive omelette rice then use it all.) The runny bits of egg will mix with the rice making it rich and lovely..
8. 8. Once the rice is in slowly fold over the omelette like a quesadilla then slowly tuck the egg into the omelette. Don't try to be a hero and flip it unless you're sure it can be done, I tried it in the video I made and absolutely fudged it up..
9. 9. Once folded in and the omelette is browning put onto a plate pour ketchup on top and we're done!.

Serve with rice and spicy soup or curry.Get a plate of rice, and gently lay your beautiful Thai omelet over the rice in a blanket of comfort food.An authentic Thai omelet will be crispy and golden yellow on the outside, and nice and fluffy on the inside.

Stuffed Omelette With Pork Kai Yat Sai Moo.Jules's Blurb: I love this one, it is a meal in itself but we generally have it with a spicy curry and the omelette is shared as an extra with all at the table, to avoid the fight for the last pieces we over fill it.I am aware it is not a truly authentic Thai list of ingredients, but… Recipe: Tasty Cinnamon Roll Cake.No nonsense get Serious Spaghetti sauce. .Posts about pad tahi-ish written by RayKay.