Recipe of Favorite Pork Ribs 无錫骨

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Pork Ribs 无錫骨. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pork Ribs 无錫骨 Recipe. Find Details about Wu-Xee Spareribs/ Frozen Food / Cuisine Pouches from Taiwan Finished Dishes supplier-CHI MEI FROZEN FOOD CO., LTD. Yi Seok, Prince of Korea 李錫.

You can cook Pork Ribs 无錫骨 using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pork Ribs 无錫骨

1. It’s 1 pc of Pork Ribs 加厚骨.
2. Take 1 pc of Cinnamon 桂皮.
3. You need 2 of flower Star Anise 八角.
4. Take 5 tbsp of Rice Wine 料酒.
5. Make ready Pinch of Salt 盐.
6. You need 2 tsp of Sugar 糖.
7. Make ready 1/2 tsp of Black Sauce 黑酱油.
8. Make ready 3 tbsp of Lees 酒糟.

Pork Ribs 无錫骨 instructions

1. Pork ribs boiled about 30 minutes.
2. Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise..
3. Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens..
4. Remove from the wok cut and ready to be serve..