How to Make Yummy Sawahlunto’s Pancake (ALE-ALE Serabi)

Sawahlunto’s Pancake (ALE-ALE Serabi) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Assalamualaikum,,, Lagi pingin makan yang manis-manis. Yuk kita buat souffle fuffly pancake.

Here is the best “Sawahlunto’s Pancake (ALE-ALE Serabi)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Sawahlunto’s Pancake (ALE-ALE Serabi)

1. It’s of GREEN DOUGH:.
2. Prepare 150 gr of rice flour.
3. Make ready 150 gr of all purpose flour (medium protein).
4. Take 3/4 tsp of baking powder.
5. You need 3/4 tsp of instant yeast.
6. Make ready 100 gr of granulated sugar.
7. Make ready 2 of eggs, beaten.
8. It’s 650 ml of coconut milk (from ½ coconut).
9. It’s 100 ml of pandan and suji leaf water (juice 3 pandan + 5 sugi leaves + 100 ml water).
10. It’s 1 1/2 tbsp of butter/margarine, melted.
11. It’s 1/2 tsp of salt (to taste).
12. It’s of CHOCOLATE DOUGH:.
13. It’s 100 gr of rice flour.
14. It’s 75 gr of Tape (fermented cassava).
15. Make ready 75 gr of brown sugar.
16. Prepare 115 ml of thick coconut milk.
17. It’s 100 ml of coconut water.

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Sawahlunto’s Pancake (ALE-ALE Serabi) instructions

1. CHOCOLATE DOUGH : a) Blend brown sugar, fermented cassava and coconut water then strain..
2. b) Pour "tape" water little by little on rice flour, while stirred..
3. c) Add the coconut milk, stir until blended. Cover the dough using a clean cloth, then set aside..
4. GREEN DOUGH : a) Mix the rice flour, wheat flour, baking powder, yeast, sugar and salt. Mix well and set aside..
5. b) Cook the coconut milk until boiling, then add pandan suji water. Stir well, leave until slightly warm — almost close to room temperature..
6. c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough..
7. d) Finally, add the egg and melted butter. Mix well, leave for 1-2 hours until the dough bubbles appear..
8. Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil. After it's really hot, pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle..
9. Cook over low heat until all parts of the dough looks finished and cooked through. Remove and set aside. Repeat steps 8 and 9 until all the batter is used..
10. ALE-ALE is good to eat while warm..

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