Recipe of Speedy Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼 Recipe. How to make Chicken Wings With Garlic Butter. 準備瓦煲及一中式鑊，白鑊(即鑊無須下油)炒香粗鹽及五香粉至大熱，將一半份量的鹽放於瓦煲底中心，然後先放入包好的雞翼於底，雞腿放上面，再把餘下. 焗完的鹽不能重用，因為在焗製同時，雞油會被迫出紙外沾滿在鹽上。 Swiss Chicken Wings? What a minute.what the bloggity jazz is Swiss food doing in a post about Chinese food?!

You can cook Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼 using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼

1. It’s 10-14 of Wings In halves.
2. Prepare of Diced Shallots.
3. It’s of Diced Red Pepper.
4. Make ready of (optional diced bell pepper, onions, whatever you like).
5. Take of Marinate Wings with:.
6. Make ready 3 tsp of chopped garlic.
7. Take 1 tsp of White pepper.
8. It’s 1/2 tsp of salt.
9. You need 3 tsp of corn starch before frying.
10. Take of Pan frying.
11. Prepare 5 cloves of garlic chopped.
12. It’s slice of salted butter.
13. Make ready of optional : chives (if have green bell pepper no need to add).

After long hours of work, you deserve a break.Allow the chicken wings to cool then toss in the olive oil, garlic powder, salt, basil, and parmesan cheese mixture.Serve with your favorite dipping sauce.Cheese & Onion Naan with Butter Chicken. 南洋芫荽卤花肉 ~ Simmered Pork Belly with Coriander Root in " Nam Yang " style.

Chinese Style Garlic Buttered Chicken Wings 蒜蓉牛油雞翼 step by step

1. Halves those Wings then add in chopped garlic, white pepper and salt and chicken powder. Marinate for 30 mins. Then Chop up those peppers, shallots etc. Onions, green pepper or chives since i dont have them at home but if you have them just add them.
2. After Marinate add in those "Corn Starch" and mix well. Mid High Heat Fry those Wings. Fry one side for a few mins to get that brown colour, then the other side. When you see those bones sticking out abit that means its cooked. Double Fry those Chicken to make it crispier, in doing so take them out for 1 min then throw them back into the oil for another min or two to get that golden brown. Take it out..
3. Then clean pan, add oil and garlic pan fry until u get the fragrant then add in those peppers and shallots (green pepper if u want) and pan fry for a min..
4. Add in the butter and throw those wings in and stir for a min. Plate it. Sprinkle some chives on if you have. Done!.

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