Recipe of Yummy Cantonese Style Yee Mee with Prawns

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Cantonese Style Yee Mee with Prawns. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cantonese Style Yee Mee with Prawns Recipe. I have my ways of making this Yee Mee with Cantonese style, and some might not agree with me as I will soak my Yee Mee with the broth while some And mash the prawn heads. d. Cook until the prawn shells turn into this bright orange color.

You can cook Cantonese Style Yee Mee with Prawns using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cantonese Style Yee Mee with Prawns

1. You need of Yee Mee (Fried Egg Noodle).
2. You need of Prawns.
3. It’s of Sliced fish cake.
4. It’s of Sliced pork meat.
5. It’s of Green leafy vegetable.
6. Take 2 pcs of sliced ginger.
7. Make ready 4 cloves of diced garlic.
8. It’s 2 of eggs.
9. You need 1 tbsp of Shaoxing wine.
10. Take of Gravy Ingredients.
11. You need of Stock soup.
12. Take 1 tbsp of soy sauce.
13. Take of Tapioca starch solution.

Study the Cantonese language, with excellent info on tones, pronunciation, common phrases and thematic vocabulary.Hawkers selling Yee Foo Mee usually also sells Sar Hor Fun and Hokkien Char, as well The noodle is fried with slices of barbecued pork (char siew), egg, fish cakes (hoo pnieh), prawns and chye My favourite stalls selling Yee Foo Mee in Penang includes one in the evening at the hawker centre along.Cantonese Cuisine is Most Popular Chinese Food Abroad: flavors, condiments and seasonings, cooking methods, popular dishes Cantonese or Yue cuisine originates from Guangdong Province (SE China around Hong Kong), and it is the most widely served style of Chinese cuisine in the world.See more ideas about Learn cantonese, Cantonese language, Hong kong art.

Cantonese Style Yee Mee with Prawns instructions

1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water..
2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic..
3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes..
4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve..

Jika anda tiada hot plate, anda tidak perlu risau kerana yang penting kuah tersebut kena padu, pekat dan likat.Jika menggunakan plate sizzling, anda perlu faham bahawa plate tersebut dibuat daripada besi.Cantonese dialects, Chinese language – Conversation and phrase books English.

In Hong Kong, colloquial Cantonese is written with a mixture of standard Chinese characters and over a thousand extra characters invented specifically for.Here's our signature - Prawn Mee with Soup!Big prawn or Small prawn, your choice!Hokkien Prawn Mee is an iconic Singapore dish which is a variant of Penang Prawn Noodles.Although we're next-door neighbours with Malaysia, our version of Some people prefer the Singapore Hokkien Prawn Mee to be more moist while others prefer it drier.