Recipe of Speedy Papardelle with speck and chanterelle mushrooms

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Papardelle with speck and chanterelle mushrooms. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Papardelle with speck and chanterelle mushrooms Recipe. Chef Michael at Food-Travels.com kicks off his instructional video series with a wonderful wild mushroom pasta! Fresh pappardelle pasta goes beautifully with this simple porcini mushroom, speck and cream sauce.

You can cook Papardelle with speck and chanterelle mushrooms using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Papardelle with speck and chanterelle mushrooms

1. Prepare 400 g of Papardelle or tagliatelle.
2. Prepare 200 g of chanterelle mushrooms.
3. Take Packet of speck, chopped.
4. Make ready of Small chopped onion.
5. It’s of Glug of white wine.
6. Take of Olive oil.
7. Make ready of Parmesan to serve.

I love tossing the entire dish.This delicious creamy tagliatelle with chanterelle mushrooms and speck turned out to be the perfect way to cook some fresh chanterelles and Schüttelbrot Here in Italy, mushroom picking is a popular pastime.For a more earthy, robust flavor, use a mixture of cultivated and wild mushrooms, such as shiitake, enoki, porcini and chanterelle.Contrary to most mushrooms that you would find on the shelfs of grocery stores, they cannot be grown commercially.

Papardelle with speck and chanterelle mushrooms step by step

1. Bring a pot of salted water to the boil. Clean mushrooms well. Chop. Chop onion and fry gently in olive oil for a few minutes. Add mushrooms and cook for 5-6 mins.
2. Add speck to sauce and cook on medium heat for 2 mins. Add wine and let it evaporate, leave to simmer on low, add pepper to taste.
3. Cook the Papardelle, usually only takes a few minutes but check instructions. Drain al dente, add to sauce and mix well. Enjoy 😀.

The creamy pasta sauce is made with Parmesan and Mozzarella cheese, garlic, basil.Sautéed mushrooms, toasted walnuts, ricotta, thyme, and honey combine over pappardelle for an easy pasta dish with a touch of sweetness.A mix of sautéed mushrooms, toasted walnuts, ricotta, thyme, honey, and pappardelle, it needs only a green salad on the side.

Press the garlic and add to the shallots.Download Mushroom pappardelle stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.Pappardelle are served with chanterelles and radicchio and garnished with curls of Reggiano cheese.Chanterelle mushrooms are one of my favorites and in this recipe video, I show you a simple but elegant way to prepare them.Chanterelle's are wild mushrooms, that are not always available, so when I see them in the store I usually buy them.