Dinner

Easy Way to Make Perfect Sliced bread/toast bread roll

  • By Julia Hudson
  • 24 Aug, 2020
Easy Way to Make Perfect Sliced bread/toast bread roll
Easy Way to Make Perfect Sliced bread/toast bread roll

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Sliced bread/toast bread roll. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sliced bread/toast bread roll Recipe. Cook the bread for a couple minutes on each side, or until it's golden brown. (You can also dry-toast the bread in the skillet, but where's the joy in Butter one side of each slice of bread generously. In a skillet big enough to hold them, cook the slices butter side down over medium heat, just until pale.

You can cook Sliced bread/toast bread roll using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sliced bread/toast bread roll

  1. Make ready of chicken breast or minced meat.
  2. Take 1 of onion.
  3. Prepare of bell pepper.
  4. Take of seasoning.
  5. You need of butter and oil.
  6. Make ready of sliced bread /toast bread.

Trim the brown sides of the bread slices.Use a rolling pin and roll over the bread.Spread jam over the rolled bread slice.Sprinkle grated coconut over to cover the jam.

Sliced bread/toast bread roll instructions

  1. Chop the onion and the bell pepper and cook it with some butter. After 5 minutes add the seasoning (salt, pepper and everything you want). After about 2 minutes add some oil and the chopped chicken breast or minced meat. Cook till ready.
  2. While the chicken is cooking take the bread and cut the brown sides then press in with a rolling pin. Put some bread crumbs in a plate and a beaten egg in another.
  3. Now we can prepare the rolls. Take one pressed sliced bread and put some chicken sauce in the bottom part but remember to leave some space in the left and right so that once rolled you can close it. To prevent that it opens while frying it I usually make a paste with a teaspoon of flower and a little bit of water and spread it with a finger in the 4 sides of the bread (if it opens again just put more paste).
  4. When the roll is ready pass it through the beaten egg and then the bread crumbs. Fry till brown..

In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla.Toast is a form of bread that has been browned by toasting, that is, exposure to radiant heat.The browning is the result of a Maillard reaction.

Bread roll is a good party snack made by stuffing spiced potatoes in bread slices.These are rolled and either fried or baked.For pan frying, toast them after brushing with butter.Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with.These Bread Rolls are super soft and tasty.

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