Recipe of Appetizing Avocado, Bacon, Mushroom Quesadilla

Avocado, Bacon, Mushroom Quesadilla Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

While the mushrooms are marinating or are in the oven, make the Tofu Scramble. Serve the quesadillas with the Avocado-Tomato Salsa or salsa of your choice and vegan sour cream, if desired.

Here is the best “Avocado, Bacon, Mushroom Quesadilla” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Avocado, Bacon, Mushroom Quesadilla

1. You need 4 (8 inch) of flour tortillas.
2. It’s 1 of large avocado.
3. Prepare 5-7 of fresh mushrooms.
4. Prepare 4-6 strips of bacon.
5. Make ready of spray oil.
6. It’s to taste of salt.
7. It’s to taste of black pepper.
8. Make ready as needed of shredded melting cheese of your choosing.
9. Make ready of options: cilantro, jalapeno or other hot peppers, caramelized onion.

These avocado black bean quesadillas are filling and make a great vegetarian meal too!It's been a great year in food and I want to thank every single one of you for supporting this small blog which has become.Gooey quesadillas with melted cheddar, smoked bacon & mushrooms - the ideal breakfast treat.Find more brunch recipes & camping recipes at Tesco Real Food.

Avocado, Bacon, Mushroom Quesadilla instructions

1. Cut your bacon slices into 1/2 inch strips.
2. Cook bacon until crispy, set aside..
3. Drain grease from skillet, slice mushrooms, cook in skillet to desired doneness, remove and set aside.
4. Slice avocado, on the thinner side.
5. Take a flour tortilla, spray the outside (the part that touches the skillet) with a light coating of oil..
6. With the side not sprayed, facing up, put about 2 Tbl. Cheese on half. Place avocado slices on top of cheese.
7. Add mushrooms and bacon crumbles on top of avocados..
8. Add more cheese on top of mushroom and bacon. Press cheese down gently..
9. Fold tortilla in half over cheese, carefully transfer to skillet.
10. I find on my large burner, this is about the proper heat setting, and cook it about 60-90 seconds.
11. Flip it over and cook the other side, it should look about like this. You want the very outside with just a little crisp, but still soft, and the cheese should melt on the cooked side.
12. Cut in half, serve with condiment of your choice. Sour cream shown here.
13. Don't forget your helpers.

They're stuffed with vegetables and greens (and.The freshness of tomato and avocado are combined with bacon in this flavorful quesadilla.These avocado black bean quesadillas are filling and make a great.

This gorgeously gooey quesadilla is oozing with melted cheddar, smoked bacon and juicy mushrooms - what more could you want from.Creamy avocados and savory black beans are a great match.Load them onto a quesadillas, add a mix of cheeses, and dinner is served in minutes!Quesadillas—and tacos, for that matter—come together fast because the components are easy to assemble.Our cheese quesadilla recipe brings together bacon, avocado, and Natural Blends colby-pepper jack cheese, for one sensational bite!