Recipe of Speedy Lazy, Easy Stuffed Peppers

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Lazy, Easy Stuffed Peppers. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Lazy, Easy Stuffed Peppers Recipe. These taco stuffed peppers are a great twist on your regular taco Tuesday, especially if you're trying to ditch the taco shells for something a little healthier. While these grilled twice baked potato stuffed peppers are more labor intensive and are probably better suited for a lazy weekend dinner, they are.

You can cook Lazy, Easy Stuffed Peppers using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lazy, Easy Stuffed Peppers

1. You need 1 lb of Ground beef, lean.
2. Take 4 of Peppers, I used red, yellow, orange and green.
3. It’s 2 clove of garlic, minced.
4. Make ready 1 tsp of Basil, dried.
5. Prepare 1 tsp of Oregano.
6. Make ready 14 1/2 oz of Petite diced tomatoes.
7. You need 1 of Yellow onion, medium size.
8. Make ready 1 Cube of chicken boullion.
9. Take 14 1/2 oz of Chicken broth, reduced sodium.
10. Take 8 oz of Tomato sauce.
11. Prepare 2 tbsp of Worcestershire sauce.
12. It’s 1 cup of Rice, I used jasmine because that's what I had.
13. It’s 2 tbsp of Olive oil.
14. You need 1 1/2 cup of Shredded cheddar cheese.
15. It’s 1 tbsp of Chili powder.

Stuffed Peppers with beef, rice, tomato sauce, onions and garlic with Italian Seasoning and Parmesan Fresh bell peppers stuffed with Italian sausage, white rice, diced tomatoes, and mozzarella cheese, this recipe takes stuffed peppers to a whole new level.We love that word - easy.The peppers pre-cook in the microwave while you make the tomato, bean, corn, and green onion stuffing.When both are ready, stuff the peppers, and pop in the microwave again.

Lazy, Easy Stuffed Peppers instructions

1. Heat oil in large skillet. Once oil is hot add ground beef and cook until browned..
2. Add onions, peppers and beef. Cook until peppers are tender and onions are translucent..
3. Drain excess grease if necessary..
4. Add diced tomatoes (with juices), chili powder, broth, tomato sauce, bouillon, Worcestershire sauce, basil and oregano. Bring to boil..
5. Once mixture is boiling. Stir in rice and allow to return to boil. Once boiling again, cover tightly and reduce heat. Allow to simmer for at least 25 minutes..
6. Stir mixture, add cheese and cover again..
7. Wait for cheese to get melty and enjoy!.

This dish is way easier than making stuffed bell peppers, and you only have to dirty up one pot to make it!You don't even need a fancy skillet with a lid—just find a big pot and cover with heavy-duty aluminum foil.Stuffed Peppers - Dinner, then Dessert.

Almost exactly a year ago I posted a similar recipe on stuffed peppers.So, you're probably asking why am I posting again?The answer is probably because I Plus, Trader Joe's makes it easy to tell if something is vegan.they put this little 'V' on their packaging!I admit it, sometimes I'm a "Lazy Vegan".Stuffed peppers are what dinner dreams are made of.