Easy Way to Prepare Speedy Bacon-topped Meatloaf with Mushrooms and Gravy

Bacon-topped Meatloaf with Mushrooms and Gravy Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Use two flat spatulas to transfer the meatloaf to a serving platter. Slice and serve with the mushroom gravy.

Here is the best “Bacon-topped Meatloaf with Mushrooms and Gravy” recipe we have found so far. This is gonna really delicious.

Ingredients of Bacon-topped Meatloaf with Mushrooms and Gravy

1. Prepare 1 lb of ground beef.
2. Prepare 1 lb of ground pork.
3. You need 2 of eggs.
4. Prepare 1/2 c of ground golden flaxseeds.
5. Prepare 2 c of carrots, shredded.
6. Prepare 1 of med. onion, chopped.
7. Take 1 of green bell pepper, seeded and chopped.
8. You need 1 tap of sea salt.
9. Take 1/2 tsp of black pepper.
10. Take 4 strips of bacon.
11. Prepare 2 T of EVOO, coconut oil or butter.
12. Take 4 oz of button mushrooms, sliced.
13. Take 1 c of beef broth.
14. You need 2 c of carrots, shredded.

We recommend serving it with mashed potatoes and greens.To freeze, cool meat loaf and gravy completely in large ziplock freezer bags and thaw in the microwave.While the meatloaf is resting, prepare the gravy.In a medium saucepan, melt butter or margarine over medium heat.

Bacon-topped Meatloaf with Mushrooms and Gravy instructions

1. Preheat oven to 350°F..
2. In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour..
3. In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside..
4. After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink..
5. Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste..
6. Slice meatloaf and serve topped with gravy..

It's smothered in a savory mushroom gravy and you won't believe it's actually good for you.EXPERT TIP: The gravy can quickly be made after you return the meatloaf back into the oven for the final cooking, or you can make it up to a day in advance and stored in an air-tight container in the refrigerator.Topped with a simple stock gravy, this meat loaf packs a ton of flavor.

Add mushrooms and onions; cook and stir until tender.Combine water and cornstarch in a small cup; stir into broth.Add the oil to a skillet over medium heat.The only things I changed was because of what I was in the mood for - ketchup I am sure would have been fine but I substituted the ketchup with jarred beef gravy with mushrooms and poured what was left over the top of the meatloaf (inserted holes with my finger into the top of the meatloaf so the gravy.Baked the meatloaf in the skillet that you sauteed mushrooms in, and once the loaf was resting, used the same skillet (and meat drippings) to build our gravy.