Recipe of Super Quick Banana Cake
- By Roxie Fowler
- 22 Nov, 2019
Banana Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy.
Here is the best “Banana Cake” recipe we have found so far. This will be smell and look delicious.
Ingredients of Banana Cake
- It’s 250 gr of banana.
- Take 200 gr of flour.
- It’s 200 gr of sugar.
- Make ready 2 tsp of baking powder.
- Make ready 1 tsp of carbonate.
- Prepare 1/2 tsp of salt.
- Take 2 pc of egg.
- Prepare 115 ml of fresh milk.
- Make ready 115 gr of margarine, melted.
- You need 1 tsp of lemon water.
- You need 1 tsp of vanila.
- Prepare of choice for topping are nuts, butter cream or icing sugar.
Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients.It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes.Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine.Grab yourself a bunch and take to the kitchen.
Banana Cake instructions
- Preheat oven 180°. Blend banana until smooth and set aside. Put together an egg and sugar at the mixing bowl and beat it until foamy.
- Pour fresh milk and melt margarine and pour water lemon. Stir with whisk until mix well.
- Combine all dry ingredients. Then pour egg mixture into the dry ingredients. Stir slowly until mix well. I prefer chopped nuts as topping.
- Baked 180° 45 minute.
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It's loaded with bananas, so moist, sweet.Banana cake is a wholesome cake that many people are familiar with and love.The addition of bananas to cake batter adds moisture and a denser texture.See more ideas about Banana cake, Banana bread recipes, Desserts.So soft, this cream cheese banana bread is moist like pound cake and so flavorful.