How to Cook Tasty Herbal Garlic Butter 欧芹蒜香黄油

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Herbal Garlic Butter 欧芹蒜香黄油. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Herbal Garlic Butter 欧芹蒜香黄油 Recipe. Hi, welcome to my YouTube Channel. Hope you can enjoy my recipes.

You can have Herbal Garlic Butter 欧芹蒜香黄油 using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Herbal Garlic Butter 欧芹蒜香黄油

1. Make ready 8 oz of Kerrigold unsalted butter, softened.
2. You need 1 bunch of organic parsley.
3. It’s 1 head of garlic, finely minced.
4. You need 3/4 tsp of salt.
5. It’s 1 tsp of onion powder, optional.
6. It’s 1/4 tsp of tumeric powder, optional.

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Herbal Garlic Butter 欧芹蒜香黄油 step by step

1. Soften butter in room temperature until fork can easily cut through..
2. Rinse parsley in running water and pad dry as much as possible or let it air dry for a few hours..
3. Mince parsley finely and add into the butter..
4. Mince garlic finely and add into the mixture. Season it with salt and spices..
5. Store in jars or roll it up in a large parchment paper. Freezer storage could last two to three months. Refrigerator storage could keep it fresh for about a month..

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