Step-by-Step Guide to Make Perfect Mushroom Cream Soup

Mushroom Cream Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.

Here is the best “Mushroom Cream Soup” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mushroom Cream Soup

1. Prepare of Soup.
2. You need 2 tbsp of Butter ( Unsalted ).
3. Make ready 1 head of Onion ( Diced ).
4. Prepare 4 clove of Garlic ( Purée/Minced ).
5. Make ready of Portabella Mushrooms.
6. Make ready of Champignon Mushrooms Sliced.
7. Take of Salt.
8. You need of Black Pepper ( Coarsely Grounded ).
9. Take of White Pepper Powder.
10. It’s of Chicken Stock Powder.
11. Take 2 cup of Chicken Stock / Water.
12. Prepare 2 cup of Fresh Milk.
13. Take 2 cup of Full Cream.
14. Make ready of Chicken.
15. Make ready 1 tbsp of Butter.
16. You need 4 of Chicken Thighs ( Cut into 4 pieces ).
17. It’s of Salt.
18. Prepare of Black Pepper ( Finely Ground ).
19. Make ready of Paprika Powder.
20. Take of Garlic Powder.
21. Prepare of Onion Powder.

This cream of mushroom soup tastes decadent, but it's secretly healthy.Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to.Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season.Smacking with savory flavor, and creamy in texture, this soup will have you wishing for an endless winter.

Mushroom Cream Soup instructions

1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat ).
2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste ).
3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil..
4. On a frying pan, add butter on high heat..
5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side..
6. Add the cooked chicken into the soup and simmer for 15 minutes..
7. Serve with Garlic Bread or anything you like…
8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup..

With mushroom-topped ciabatta for dunking. "I love the intensely earthy flavours in this smooth cream of mushroom soup recipe - it's a classic. " Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!A rich and filling mushroom soup with both wild and porcini mushrooms.Perfect for making double and freezing half, from BBC Good Food.

It is so simple to make and everything is in a light cream broth so you still.A creamy, delicious soup the French would be proud of.Melt butter in large frying pan.Add in onions, garlic, and mushrooms.Add in cream to soup. how to make cream of mushroom soup with step by step photo: firstly, in a large kadai heat oil and butter. this prevents butter from burning. skip butter if you are diet conscious.