Recipe of Appetizing Cream of mushroom chicken livers

Cream of mushroom chicken livers Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Great recipe for Cream of mushroom chicken livers. Different, yet very good and easy.

Here is the best “Cream of mushroom chicken livers” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Cream of mushroom chicken livers

1. Take 1 pound of fresh chicken livers, or thawed frozen ones.
2. Make ready 4 tablespoons of butter.
3. It’s 2/3 of medium onion.
4. Make ready 1/2 cup of sour cream.
5. Make ready 1 can (10 oz.) of cream of mushroom soup.
6. Make ready 1/2 teaspoon of dried oregano.
7. Prepare 1 of black pepper to taste.
8. Prepare of chopped flat leaf parsley, garnish.

I just get an urge for them every so often.So I thought why not convert another recipe, but use chicken livers.So since it turned out really good, I thought I would share.Cream of mushroom chicken livers step by step.

Cream of mushroom chicken livers step by step

1. Clean your chicken livers, I just rinse my off, pull off any stringy things and fat..
2. Chop your livers into pieces the size you like. My wife likes smaller pieces, so I cut them about 1/4 inch size..
3. Chop your onion. A small dice is usually better in this dish..
4. Melt butter in a skillet or pan. I actually prefer a pan for this one. Use medium heat..
5. Add livers and onions to pan. Saute for 6-8 minutes, until brown..
6. Stir in oregano and pepper. Stir for a Minute..
7. Gradually stir in sour cream..
8. Gradually stir in cream of mushroom soup..
9. Bring to a boil, stirring constantly..
10. Reduce heat and simmer, uncovered, 5 minutes..
11. Taste, add salt if you need it..
12. Serve over noodles or rice..

So since it turned out really good, I.Different, yet very good and easy.Was looking for a different way to serve chicken livers.

Clean your chicken livers, I just rinse my off, pull off any stringy things and fat.Chop your livers into pieces the size you like.A small dice is usually better in this dish.Melt butter in a skillet or pan.Liver is an often overlooked part of the chicken, and many have not yet discovered the beauties of this budget-friendly delicious culinary delicatesse.