Recipe of Favorite Cauliflower Ceviche

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Cauliflower Ceviche. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Cauliflower Ceviche Recipe. This cauliflower version of the authentic Mexican ceviche is the best I've tried! It has great flavor and it's full of vegetables!

You can have Cauliflower Ceviche using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cauliflower Ceviche

1. It’s 1 head of Cauliflower.
2. Prepare 1 bunch of Cilantro.
3. Take 2 of Tomatoes.
4. Take 1/2 of Red onion.
5. You need 2 of Radishes.
6. Prepare 1 of Cucumber.
7. Prepare 3 of Avocados.
8. It’s 3 of Lemons.
9. Make ready 2 of Serranos.
10. Take 1 of as needed Salt.

Ceviche can be made with vegetables for a vegan variation.In this Mexican recipe cauliflower, carrots, and tomatoes are used.Serve on tostadas or with crackers.Cauliflower is the perfect substitute for fish in this cauliflower ceviche.

Cauliflower Ceviche instructions

1. Chop the cauliflower into very small pieces by either shaving it off (with knife) or just plain chopping it into tiny floret pieces,.
2. Bring a pot of water to a boil and add the cauliflower to blanch for 4-5 minutes.
3. Once it is slightly tender, strain the water out and immediately place in an ice bath to stop the cooking..
4. Drain all water from cauliflower and add all other ingredients (tomatoes, onions, cilantro, avocado, serrano, cucumber…).
5. Add lemon juice to mixture and mix well..
6. Add salt to taste and serve..

This ceviche-style dish has a hint of sweetness.If you like things more savory, use tomato sauce instead of ketchup.Spice it up with a minced jalapeno or chipotle pepper.

It, of course, does not taste fishy, but you can add dulse flakes or ground up nori seaweed to get that fishiness.Either way, this makes a wonderfully satisfying dish.What Does Cauliflower Ceviche Taste Like.This vegan ceviche is a flavor explosion in your mouth!The taste is a bit similar to fish ceviche but of course not quite like it.