Recipe of Speedy Yoghurt Spaghetti *Vegetarian

*Yoghurt Spaghetti Vegetarian Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

ounces whole-wheat spaghetti (or your favorite pasta). parmesan cheese (optional). The Greatest, Most Flavoursome, Vegetarian Spaghetti!

Here is the best *“Yoghurt Spaghetti Vegetarian” recipe we have found so far. This is gonna really delicious.

Ingredients of Yoghurt Spaghetti *Vegetarian

1. It’s 500 gr of spaghetti.
2. It’s 1 kg of greek plain yoghurt.
3. You need 250 gr of corn frozen kernels or 4 corns boiled, grained.
4. Make ready 1 of garlic clove.
5. Make ready 1 tsp of salt.
6. Make ready of Oregano.

Yogurt Packaging Jar Packaging Packaging Design Product Packaging Packaging Ideas Specialty Foods Food Shows.You could also try this tasty vegetarian garlic parmesan spinach spaghetti squash or my cheesy buffalo chicken.Yogurt, also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk.The bacteria used to make yogurt are known as yogurt cultures.

Yoghurt Spaghetti *Vegetarian step by step

1. Boil spaghetti until done..
2. Mash the garlic, mix it with spaghetti..
3. Mix corn kernels (reheat the frozen corn kernels in microwave before mixing them with spaghetti), yoghurt, and salt with spaghetti, mix well..
4. Put the spaghetti on the platter and sprinkle some oregano..
5. Yoghurt spaghetti is ready to be served..

A wide variety of vegetarian spaghetti options are available to you, such as feature, primary ingredient, and certification.Vegetarian Spaghetti Squash Lasagna. this link is to an external site that may or may not meet accessibility guidelines. finally, serve vegetarian spaghetti with veg meatballs hot topped with basil leaves.See more ideas about Yoghurt, Yogurt packaging, Food packaging.

A tangy, creamy and thick vegan yogurt made with only two simple ingredients!You won't believe there is not ANY dairy in this traditional style yogurt.With a large population who don't eat meat, India lays claim to many of the world's heartiest vegetarian dishes from dhals to dosai, pickles to pakora.A lighter yogurt lasagna with lean ground beef and Greek yogurt, yet nobody will notice that they are not eating the original.I'm wondering if I can substitute yoghurt for the white sauce in fish pie?