Recipe of Perfect ★Mix Beans Japanese Dry Curry Rice★

★Mix Beans Japanese Dry Curry Rice★ Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Heat oil in a pot and brown ground beef. Add the rest of the ingredients (except rice and eggs) and bring to a boil.

Here is the best “★Mix Beans Japanese Dry Curry Rice★” recipe we have found until now. This will be smell and look delicious.

Ingredients of ★Mix Beans Japanese Dry Curry Rice★

1. You need 1 of onion chopped.
2. Prepare 2 tablespoons of salad oil.
3. It’s 1 teaspoon of cumin seeds.
4. You need 300 g of minced meat.
5. Prepare 1 teaspoon of mashed garlic.
6. It’s 40 g of mashed ginger.
7. Make ready 2 tablespoons of curry powder.
8. Prepare 2 of Consomme cube.
9. You need 2 tablespoons of ketchup.
10. It’s 1 tablespoon of tomato paste.
11. Prepare 400 g of mix beans.
12. It’s 1 teaspoon of galam masala.
13. Prepare of cooked rice.
14. Make ready of parsley.

Japanese style curry usually consists of large pieces of meat and veggies in plenty of curry gravy/sauce and this 'dry' curry is a quick and easy take on it with ground meat, finer diced veggies and less gravy/sauce.There are plenty of different versions and recipes for Japanese curries using different meats, veggies, curry seasonings and.See recipes for ★Mix Beans Japanese Dry Curry Rice★ too.This recipe captures a classic Japanese curry, complete with juicy pieces of chicken, tender nubbins of carrot, sweet peas, and silky chunks of potato, but it's seasoned with a homemade spice blend that's way better than what comes out of a tin.

★Mix Beans Japanese Dry Curry Rice★ step by step

1. Put salad oil and cumin seeds in a pan and heat. When the cumin seeds become bubbly, add onions and fry them in a golden brown..
2. Add minced meat, garlic, ginger and fry..
3. Add curry powder, chopped consomme cubes, tomato ketchup and tomato paste and fry..
4. Add mixed beans and cook. Mix Garam Masala to finish..
5. Place flat rice on a plate, put dry curry on it, put fried egg, and sprinkle parsley..

This can be used as a filling for Curry Pan! [recipe] Japanese Dry Curry contains less liquid than the widely popular Japanese Curry, and can be prepared in a shorter time.The ingredients are heated to reduce moisture, allowing the meat and veggies to be coated in the tasty curry seasoning - it's the perfect accompaniment to rice!Add more curry powder for an extra kick!

The reddish colour of the rice comes from the Japanese red beans called 'azuki' (小豆orあずき).As you can see in the photo below, it sometimes spelt 'adzuki'.While the standard curry dish in Japan is a kind of curry stew served on plain rice, dry curry, which is a sort of fried rice with curry flavor, is almost as popular.And unlike the stew-type of curry rice or rice curry it's very fast and easy to put together.What makes it Japanese really is the use of japonica (medium-grain) rice.