Recipe of Delicious Samosa fillings

Samosa fillings Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

These are evergreen recipes that you can try even after the sacred month. Samosa is perhaps the most popular Indian snack.

Here is the best “Samosa fillings” recipe we have found so far. This will be smell and look delicious.

Ingredients of Samosa fillings

1. It’s 1 kg of minced meat.
2. Take 1/2 cup of diced carrot.
3. Make ready 1/4 of chopped parsley.
4. Take 1/4 of chopped green pepper.
5. It’s 2 tablespoon of ground scotch bonnet.
6. It’s 4 tablespoon of veg. oil.
7. Prepare 6 of seasoning cubes.
8. It’s 1 tablespoon of oregano.
9. It’s 1 tablespoon of curry powder.
10. Take 1 teaspoon of black pepper.
11. You need 1 tablespoon of gingergarlic paste.
12. It’s 1 cup of diced oninon.

A wide variety of samosa fillings options are available to you, such as local service location, key selling points, and applicable industries.Samosas are a deep fried pastry snack that originated from India and East Asia but have quickly These savory pastry snacks are quite addictive - they can be stuffed with a variety of fillings from.This is a spicy pungent flavoured side dish or can be used as a filling for samosas.Allow to cool completely and use as filling with samosa dough.

Samosa fillings instructions

1. In a pan add oil,caramelize onion with ginger garlic paste untill translucent.
2. Add in the meat and stir. cover and let cook for like 45mins..
3. Add in carrot cover and let cook for another 15mins..
4. Add in seasoning and spices,scotch bonnet stir and cover.
5. Lastly,add in the green pepper and parsley..
6. Remove from heat, lets it cool before filling in the samosa sheets.

On a floured surface, roll each ball.Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.Loved the filling, but thought the phyllo dough was unauthentic.

Add whatever filling you'd like to these lovely samosas.If you prefer meat - then use my Ground ¼ teaspoon salt.Samosa is a deep fried or baked pastry with a savory filling, such as spiced potatoes or onion.My most significant memory of samosas is from my wedding where they were part of the festivities, right from all my aunties forming a production line in the kitchen.Best Indian Punjabi samosa recipe you will ever make at home.