Easy Way to Make Tasty Samak Paneer Tikkis

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Samak Paneer Tikkis. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Samak Paneer Tikkis Recipe. Sauté the carrots and beans on a high flame. To cook barnyard millet, Sama chawal (barnyard millet), Water, For sama chawal tikki recipe , medium Potatoes boiled, peeled and mashed, crumbled paneer, freshly grated ginger, Green chilies finely chopped Alisha Kathuria.

You can cook Samak Paneer Tikkis using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Samak Paneer Tikkis

1. Prepare of To cook barnyard millet.
2. Make ready 1/3 cup of Sama chawal (barnyard millet).
3. You need 1 cup of Water.
4. Make ready of For sama chawal tikki recipe.
5. Make ready 1 of medium Potatoes boiled, peeled and mashed.
6. You need 1 cup of crumbled paneer.
7. It’s 1.5 tsp of freshly grated ginger.
8. Take 2 of Green chilies finely chopped.
9. Prepare 2 tbsp of coriander leaves finely chopped.
10. Prepare 1 tsp of Cumin seeds.
11. Make ready 1/4 tsp of Black pepper powder.
12. It’s 2 tsp of Lemon juice.
13. Make ready to taste of Rock salt (sendha namak).
14. Take as needed of Oil to pan fry.

Makhane aur paneer: Make this amazing paneer and makhana dish for your loved ones fasting during the Navratris..Makhane aur paneer: Make this amazing paneer and makhana dish for your loved ones fasting during the Navratris..Samak ki tikkis: Make the delicious and healthy samak ki tikkis as an evening.Wash rice and keep it aside.

Samak Paneer Tikkis instructions

1. Cooking sama ke chawal- Wash and soak samo rice for 10 minutes. Discard soaking water, take rice to the pan..
2. Add 1 cup of water and turn the heat to high and let the water come to a boil..
3. Once it starts to boil, reduce the heat to LOW, cover the pan and let it cook for 20 minutes. Let them cool to touch and then open the lid. Fluff up the rice and remove it to a bowl. Let it cool completely..
4. Recipe of chawal ki tikki —

Take cooked chawal into a bowl.

Add rest of the tikki ingredients except oil..

1. Mix it well. Start shaping the tikkis.
2. Once finish shaping, heat the oil in a flat pan..
3. Once oil is hot fry few cutlets at a time. don’t disturb it for first 1-2 minutes otherwise it will break..
4. Once browned and cooked from one side, flip them and fry the other side..
5. Drain the excess oil using slotted spoon..
6. Remove it to paper towel lined plate. Enjoy with dahi or chutney..

Garnish with fresh green coriander or mint leaves.Samak ki Tikki (Mordhan Tikkis) (Barnyard Millet Cutlets) Samak, mordhan aka Barnyard millet, is one of my most favourite millets to cook with.With it being a good source of protein, and relatively low in calorie, this tikki features quite often in my regular dinner menus as well.

About Ajwaini Paneer Kofta Curry Recipe: A navratri special, delectable and luscious paneer gravy recipe..Samak Dosa is the most easy and low-calorie dish that can be prepared and savoured during fasting.Sabudana Tikki is crispy, tasty and has an amazing flavour.Sabudana Tikki is a mouth-watering snack recipe that can be prepared any time of the day without putting in many efforts.Sago or sabudana is a nutritious grain and is suggested during Navratri as it provides you with enough energy to stay throughout the day.