Steps to Cook Favorite Ethiopian Lentil Stew (Ye Misr Wot)

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Ethiopian Lentil Stew (Ye Misr Wot). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Ethiopian Lentil Stew (Ye Misr Wot) Recipe. Ethiopian Lentil Stew (Misr Wot) The small lentils (variously called red lentils, pink lentils, Egyptian lentils, and, in South Asia, masoor dal) used for this dish turn yellow when cooked. This Misir Wot recipe is an Ethiopian red lentil stew gracefully prepared with clarified butter, aromatics and an earthy and floral spice blend known as Berbere.

You can have Ethiopian Lentil Stew (Ye Misr Wot) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ethiopian Lentil Stew (Ye Misr Wot)

1. You need 250 g of red lentils.
2. You need 2 of white onions diced.
3. You need 1 of red onion diced.
4. You need 2 tablespoons of rapseed or vegetable oil.
5. It’s 500 ml of water.
6. It’s 1-2 tablespoons of berbere spice (can sub for 1-2tsp of cayenne).
7. Take 50 g of tomato paste.
8. You need 1 tsp of ground cumin.
9. Take 1 tsp of ground cinnamon.
10. It’s 1 tsp of ground black cardamom.
11. Take 1 knob of fresh ginger grated.
12. It’s 3 cloves of garlic, peeled and crushed.
13. Prepare to taste of Salt.

Situated on the horn of Africa, Ethiopia's diverse climate is ideal for supporting a variety of agriculture and crops.At the end put in a teaspoon of Niter kibbeh Ethiopian Food - Misir Wot Red Lentil & Carrot vegan stew Amharic English - Berbere Injera Misir Wot is a healthy, protein packed Ethiopian stew made with lentils, and a flavorful spice mix called Berbere.This EASY Instant Pot recipe is quick to make and served with rice makes a complete meal.Misir Wot is a vegetarian Ethiopian lentil stew traditionally eaten with a soft spongy bread called injera.

Ethiopian Lentil Stew (Ye Misr Wot) instructions

1. Prepare all the ingredients..
2. Put the diced onion in a large lidded pot with the oil on medium heat. Cover and stir occasionally for about 5min until the onions are translucent but not brown..
3. Add the tomato paste and stir well. Add all the dry spices and 50ml of water so they don't burn. Stir till everything is combined and cook for a minute or two.
4. Add the lentils and the remaining water to the pot and stir till all is combined well. Add the fresh ginger and garlic last..
5. Cook on a medium-low heat for about 10 to 15 minutes or until the lentils are cooked through and the sauce has thickened up. Add more water if it gets too dry. Add salt to your taste and enjoy!.

The star of this dish is a wonderfully spiced butter niter.Misir Wot, spicy red lentil stew, is a staple at the Ethiopian table.Lentils are the heart of many African dishes and amongst the country's key exports.

It's also great with pita bread, nan, or garlic bread.With a side of sour cream, yogurt or cream cheese along with a variation of fresh greens.Misir wot is an Ethiopian lentil stew made with berbere and niter kibbeh and served shared with injera.I got a little craaaaaaazy and added some yellow cherry tomatoes to the recipe.I also had to resort to clarified butter because I didn't have niter kibbeh.