Recipe of Perfect Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Kangkong or water spinach is one of the very familiar green leafy vegetables used in the South and South-East Asian cuisine. Its gently sweet, mucilaginous, succulent leaves and stems are very much.

Here is the best “Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)

1. You need of Water spinach (cut into 2 inches long. I usually separated the stems and the leaves).
2. Prepare of Tofu (cut into small cubes).
3. Take of Sliced thai chili.
4. Make ready of Sliced shallots.
5. Make ready of Sliced garlic.
6. Take of Sliced tomatoes.
7. You need of Bay.
8. You need of Chicken powder.
9. It’s of Salt.
10. It’s of Oil.

Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days.It has long leaves and hollow stems so we name it "空(kōng)心(xīn)菜(cài)", literally.Garlic Sautéed Spinach from Barefoot Contessa.Rinse the spinach well in cold water to make sure it's very clean.

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) step by step

1. Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside..
2. Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes..
3. Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning..
4. Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!.
5. HappyCooking!.

The best way to cook delicious fresh spinach, with olive oil and garlic.Popeye was the best thing that ever hit the spinach industry.Start with heating olive oil in a large skillet over medium heat.

The key to delicious, flavorful sautéed spinach is to sauté it, not stew it, which is what I've seen too many people do when they think they're sautéing it.Cook it quickly over very high heat, stirring very.Rinse the spinach well in cold water to make sure it's very clean.Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.