How to Make Favorite Hummingbird Cake with Cream Cheese Frosting

Hummingbird Cake with Cream Cheese Frosting Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This Southern layer cake features a crowd-pleasing combination of banana, pineapple, and coconut. The name's origin remains something of a mystery: Some say.

Here is the best “Hummingbird Cake with Cream Cheese Frosting” recipe we have found so far. This will be really delicious.

Ingredients of Hummingbird Cake with Cream Cheese Frosting

1. Take 3 cups of all-purpose flour.
2. Take 1 tsp of baking soda.
3. Take 1/2 tsp of salt.
4. Take 2 cups of sugar.
5. Make ready 1 tsp of ground cinnamon.
6. Take 3 of eggs, beaten.
7. Prepare 3/4 cup of vegetable oil.
8. Make ready 1 1/2 tsp of vanilla extract.
9. Make ready 8 oz of canned crushed pineapple, undrained.
10. You need 1 cup of chopped pecans.
11. Take 1 3/4 cup of mashed bananas.
12. Prepare 1/2 cup of chopped pecans.
13. Prepare 1/2 cup of butter or margarine, softened.
14. You need 8 oz of cream cheese, softened.
15. Make ready 16 oz of powdered sugar.
16. Prepare 1 tsp of vanilla extract.

The final touch for my Hummingbird Cake is a sprinkling of pecan cookie crumbs.Cream cheese frosting is a great way to top your cakes or cupcakes - and it doesn't get any better than this delicious and easy cream cheese icing recipe by Hummingbird Bakery.We bet everyone will ask for seconds!The best part of this simple cream cheese frosting is that you only need three.

Hummingbird Cake with Cream Cheese Frosting instructions

1. Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas..
2. Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes..
3. Let cool completely before frosting..
4. For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top..
5. Sprinkle top with 1/2 cup chopped pecans..

This hummingbird cake is always a hit with families or for any celebration.It's a moist cake flavored with cinnamon, pineapple, pecans, and bananas and topped with a cream cheese frosting.Butter, cream cheese, vanilla and sugar combine to make the most amazing frosting that pairs perfectly with the exotic flavours of the Hummingbird Cake.

Because Hummingbird Cake is topped with a Cream Cheese Frosting it needs to be stored in the refrigerator, as well as any other cake that has cream cheese frosting on it.Hands down this Hummingbird Cake is my favorite.Hummingbird Cupcakes with Cream Cheese Frosting.Our modern twist on the iconic Southern dessert features the same banana-pineapple spice cake flavor in cupcake form instead of towering layer cake.Add some homemade cream cheese frosting and an ice cold glass of milk and I'll risk not being able to fit into my pants the next day.