Recipe of Yummy ~Ray's Chocolate Banana Eclair Cake~
- By Duane Ortiz
- 09 Jun, 2020
~Ray's Chocolate Banana Eclair Cake~ Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
A Different Chocolate Eclair Cake (Dessert) Food.com. No-Bake Chocolate Eclair Cake. this link is to an external site that may or may not meet accessibility guidelines.
Here is the best "~Ray's Chocolate Banana Eclair Cake~" recipe we have found until now. This is gonna smell and look delicious.
Ingredients of ~Ray's Chocolate Banana Eclair Cake~
- Prepare of crust.
- It’s 1 1/2 cup of flour.
- Prepare 1/2 cup of butter.
- It’s 1 cup of water.
- You need 1 tsp of vanilla extract.
- Take 4 of eggs.
- Take 1/2 cup of sugar.
- It’s of banana cream.
- Make ready 2 box of banana instant pudding.
- Make ready 3 cup of milk.
- It’s 1/2 tub of cool whip.
- You need 2 of diced bananas.
- Take 3 envelope of unflavored gelatin.
- Take 1 tsp of banana extract.
- It’s 1/2 box of softened cream cheese.
- Take 1 tsp of sugar.
- You need of chocolate.
- Take 1/3 cup of heavy cream.
- It’s 1 cup of semi sweet chocolate chips.
- Prepare of whipping.
- You need 1 cup of heavy whipping cream.
- Make ready 2 tbsp of sugar.
- Make ready 1/2 box of vanilla pudding.
- You need 1 tsp of vanilla extract.
- It’s 1 of caramel sauce.
- You need 1 of hersheys chocolate syrup.
- Take 1 tub of cool whip.
- Take 1 of cocoa powder.
Each food day, I made this same chocolate eclair cake.It's sort of an éclair, which is totally French, only this éclair is decidedly not French at all.It's still tasty as all get out, though, and I still make it every now and again and pretend that I'm wandering around Paris asking people where's the beef.When cool, frost generously with chocolate butter frosting.
~Ray's Chocolate Banana Eclair Cake~ instructions
- preheat oven to 350.
- spray a springform pan or baking dish of choosing with cooking spray..
- scramble 4 eggs and add sugar to them set aside.
- in a small sauce pan add water & butter bring to a simmer add flour & slowly incorporate stiring forming a ball of dough.turn off heat add eggs to dough mixture use a wisk if its still to loose add a lil more flour it will be very sticky. add dough to pan pushing to get in edges. bake 30 minutes as soon as it comes out of oven start pushing it down with a big spoon.let cool completely..
- whip softened cream cheese with 2tbspn sugar whip till creamy. set aside you'll add to next step?.
- make pudding with 3 cups milk, put in fridge 10minutes to thicken. While that's in fridge slice bananas, make gelation with 1/2 cup warm water let thicken about 2minutes, add to pudding mix, cool whip, bananas & extract, & cream cheese stir well and top cooled crust let settle in fridge at least 1 hour..
- add chocolate to a bowl, heat heavy cream in microwave 30 seconds add to chocolate chip chips stir till melted add on top of banana cream. put back in fridge 5minutes. take out top with cool whip topping. put back in fridge atleast 1 hour to set.
- make your whipping mixing all items together till thickened. add to pastry bag and decorate as you like..
- top with caramel & chocolate drizzle cocoa powder & whipping cream as liked..
- ~this cakes a little time consuming but well worth it..~.
This Banana Split Eclair Cake tastes just like a divine, creamy eclair only it's in cake form. 😉.Der Foodblog für kreative Küche und gelingsichere Rezepte.Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze.
This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the other a chocolate cake - but only having enough time to make one.This Eclair Cake has a cream puff crust, vanilla cream cheese layer, whipped cream, and a chocolate drizzle.This measly corner piece was all that was left after us, our friends, and the I change the flavors of puddings around sometimes like banana cream and vanilla together.This Easy Eclair Cake is a crowd pleasing no-bake dessert.Cooking method: Start with a layer of.