Recipe of Ultimate Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Pour off excess water from spinach; add spinach to pan. When spinach begins to release juices, add cornstarch mixture.

Here is the best “Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)" recipe we have found until now. This will be really delicious.

Ingredients of Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)

1. Make ready of Water spinach (cut into 2 inches long. I usually separated the stems and the leaves).
2. Take of Tofu (cut into small cubes).
3. You need of Sliced thai chili.
4. Prepare of Sliced shallots.
5. Take of Sliced garlic.
6. Make ready of Sliced tomatoes.
7. Take leaves of Bay.
8. You need of Chicken powder.
9. Make ready to taste of Salt.
10. You need of Oil.

Add the spinach and cook, stirring, until spinach is wilted.Here's a super quick Sautéed Spinach that will pair beautifully with most proteins.It takes mere minutes to cook, and is a great way to incorporate a vast volume of greens into a meal without even realising it.And the garlic flavour is fabulous!

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) step by step

1. Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside..
2. Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes..
3. Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning..
4. Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!.
5. HappyCooking!.

When you bite into it, its flavour is fairly mild, making it a popular choice for stir fries.Water spinach is firm yet still tender because the shoot is hollow inside.Melt the butter, then add the olive oil and chopped shallot.

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) Well it's time for dinner.I made a very quick and easy sautéed water spinach and tofu.I just put all together for our dinner along with quinoa.Okay everyone, here is the recipe!Water spinach, Garlic, ginger, little bit wine, Salt.