Steps to Make Delicious Masala fried rice

Masala fried rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

My husband loves all kinds of fried rice so I changed things up a little bit and made this masala pulav for him, and he loved it! Once the rice comes to a boil, turn heat to low and let rice simmer, covered until rice is well done and the water has totally dried up (but.

Here is the best “Masala fried rice” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Masala fried rice

1. Make ready 2 1/2 cup of long grained rice 1 1/2 cup onion.
2. Make ready 1 cup of virgin olive oil 3 1/2 teaspoon garam masala powder.
3. Take 3 1/2 teaspoon of light soya sauce 1/4 teaspoon ajinomoto.
4. It’s 3 1/2 teaspoon of tomato ketchup 1/2 cup carrot.
5. Take 1 ounce of baby corn 1/2 cup tomato 1/2 cup bean green.
6. You need of unsalted cashews as required 7 cup water.

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Masala fried rice step by step

1. Wash and chop all the vegetables. Keep them aside in a medium bowl..
2. Heat half cup of oil in a large saucepan over medium flame. Deep fry the onions until they turn translucent and golden in colour.
3. Add all the vegetables in the onion mixture and cook well. Stir in masala powder, chilli powder, and salt. Cook until the vegetables turn tender. Remove and keep the vegetables in another dish..
4. Heat remaining oil in the same pan over medium flame and fry the rice. Add water, tomato sauce, soya sauce, and salt and mix well..
5. Stir in ajinomotto in the fried rice and cook until the water is absorbed-in completely.
6. Mix in cooked vegetables. Garnish with cashew nuts.
7. Serve hot.

Try it and you will love it.Masala rice recipe With step by step photos.Masala Fried Rice is a very popular recipe.

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