Easy Way to Cook Favorite Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon

Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I like to use the Hickory Smoked Bacon, but the Applewood is great in this too. See all the amazing varieties on their site.

Here is the best “Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon” recipe we have found until now. This is gonna really delicious.

Ingredients of Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon

1. Make ready 4 strips of Applewood smoked bacon- diced before cooking (any bacon will work).
2. You need 2 ounces of oil.
3. You need 8 Ounces of mushroom – sliced.
4. Take 4 cloves of garlic – chopped.
5. Make ready 1/4 of of sweet onion – diced.
6. Make ready 2 of each shallots – finely chopped.
7. Prepare 1 stalk of celery – chopped.
8. Take 1/4 cup of flour.
9. Take 4 1/2 cups of chicken stock.
10. Make ready 16 ounces of half and half.
11. You need 1/4 teaspoon of black pepper.
12. Prepare 1/4 teaspoon of ground sage.
13. It’s 1/4 teaspoon of fennel seed.
14. Prepare 1/2 cup of Parmesan cheese.
15. Take To taste of salt.

This is a Trim This Keto Chicken Cheese Bake is loaded with tender pieces of chicken, mushrooms, bacon and.Cream of Mushroom Soup. by Michael Chu.Now, I don't think heavy soups (that is soups with heavy cream and a lot of milk) are good for weekly consumption and I'm today a big fan of using some milk substitutes instead, do you, or any of your readers, know of a good mushroom soup.This creamy chicken and mushroom recipe features tender chicken simmered with mushrooms in a creamy sauce Tasty Chicken Dish.

Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon instructions

1. In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step..
2. Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :).
3. Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux..
4. Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed..
5. Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn.
6. Adjust the seasoning as needed with salt and pepper..
7. Add the Parmesan cheese and bacon bits and mix together just before service..

From Chicken Noodle to Tomato and everything in between, we make delicious soups with quality Make the soup, add some angel hair cooked spaghetti, and after it's heated, sprinkle some or a lot of parmesan.This creamy spinach gnocchi soup with parmesan cheese and mushrooms is easy to make and comforting.My creamy spinach and mushroom gnocchi is one of my most popular recipes on here, and I somehow got the idea of turning it into a soup.

I used the fat from frying hickory smoked bacon to saute the chicken in onion and garlic.Then added the bacon and some parmesan cheese to the sauce.This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.A dash or two of liquid smoke near the end of the cooking.Those reviewers who said this looked like sink water are sadly lacking a real appreciation of what a good cream of mushroom soup.