Recipe of Speedy Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage Recipe. Menchi Katsu - A Hybrid of Korroke and Tonkatsu. Menchi Katsu's appearance is just like Korokke (Japanese Potato and Ground Meat Croquette) and Since Menchi Katsu is a breaded deep fried meat, it's like Tonkatsu (Japanese Pork Schnitzel) and only difference is that the meat is ground meat.

You can have Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage

1. It’s 400 grams of Ground meat (mixed beef and pork).
2. Take 300 grams of Cabbage.
3. Make ready 1/2 of Onions.
4. You need 1 of ♦ Egg.
5. It’s 66 ml of ♦ Panko.
6. Make ready 2 tbsp of ♦ Milk.
7. It’s 1 of ♦ Seasoned salt + coarsely ground black pepper.

Let's grind sliced meat to make Menchi-katsu, deep-fried breaded ground meat.Fresh and crispy Menchi-katsu with homemade ground meat is absolutely delicious!Menchi Katsu is deep-fried ground meat patties with chopped onions and seasonings.Menchi Katsu tastes like a hybrid of Hamburger Steak and Tonkatsu.

Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage step by step

1. Finely shop the cabbage and onion. (Use a food processor for this to save time.).
2. Cover the onion loosely with plastic wrap, microwave for 2 minutes and leave to cool..
3. When the onion has cooled down, combine the ground meat, cabbage, onion and the ♦ ingredients and mix together well..
4. Divide the mixture into 8 portions, and form into flat patties..
5. Coat the patties in flour, beaten egg and panko in that order (not listed)..
6. Deep fry the patties in 170°C oil for about 5 minutes..
7. Drain the cutlets well for about a minute after taking them out of the oil. (The cutlets will continue cooking with residual heat as they drain.).
8. Serve with vegetables on the side. I recommend eating them with tonkatsu sauce..

Menchi-katsu (メンチカツ) is a Japanese breaded and deep-fried ground meat patty; a fried meat cake.The meat is usually ground beef, pork, or a mixture of the two.It is often served in inexpensive bento and teishoku.

Inside is juicy hamburger, and outside is crunchy Panko.Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.Turn ground beef into Japanese menchi katsu, deep-fried ground meat patties, and serve with white rice, curry rice, or sandwiched between Japanese shokupan.Just like other Japanese katsu, like tonkatsu or torikatsu, menchi katsu goes really well with tonkatsu sauce and sliced cabbage.Menchi-katsu (Deep-Fried Breaded Ground Meat) Recipe.