How to Cook Ultimate Steamed Cassava

Steamed Cassava Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This steamed cassava cake recipe tastes just right; it is not too sweet and it is also simple to make. This recipe introduces another way of cooking cassava cake, which is by steaming.

Here is the best “Steamed Cassava” recipe we have found until now. This is gonna really delicious.

Ingredients of Steamed Cassava

1. Make ready 2 of Cassvas.
2. Make ready 1 teaspoon of mustard seed.
3. It’s 1 tablespoon of coconut oil.
4. It’s 2 of fresh curry leaves.
5. You need Half of a teaspoon ground sea salt.

Use them in commercial designs under lifetime, perpetual & worldwide rights.Cassava is very rich in minerals and fiber.It is a common dessert in Asian culture.Fill a bowl with water and clean with salt.

Steamed Cassava step by step

1. Peel the cassava. Make sure its not discoloured..
2. Cut into big cubes..
3. Sprinkle salt steam them for 15 minutes..
4. While its being steamed on a different knob, heat up oil in a pan and add mustard seeds..
5. Once the seeds broken, chuck the curry leaves into it, add the steamed cassava into the pan. Mix it. Close the lid for 2 mins. Ready to serve..

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Cassava cake can be cooked either by baking or steaming.This is a simple and delicious Steamed Tapioca/Cassava Kuih With Coconut.Some people like to divide the cake batter into three portions, then add food coloring to each portion, typically red, green, and yellow (the yellow can also.Arrange the molds in a steamer.Gently separate the cassava cake from the mold.