Recipe of Appetizing Kerala Chicken Roast

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Kerala Chicken Roast. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Kerala Chicken Roast Recipe. This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam. This Kerala Chicken Roast is one of her specialties and we love it!

You can cook Kerala Chicken Roast using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kerala Chicken Roast

1. It’s 1 kg of Chicken cut into medium pieces.
2. Prepare 1/2 cup of Shallots sliced.
3. Make ready 2 Tbsps of Ginger-Garlic paste.
4. It’s 1/2 Tsp of Turmeric powder.
5. Make ready 1 1/2 Tsps of Coriander powder.
6. Make ready 2 Tsps of Red Chilli powder.
7. It’s 3/4 Tsps of Pepper powder.
8. Prepare 2 Tsps of Garam Masala Powder.
9. Prepare 3 Tbsps of Lemon juice.
10. Prepare to taste of Salt.
11. It’s 5 Tbsps of Coconut Oil.
12. You need 3 1/2 Cups of Onion sliced thin.
13. Make ready 3 Sprigs of Curry Leaves.
14. It’s 1/2 Cup of Coconut Milk.
15. Prepare 1 sprig of Curry leaves.
16. Make ready 1/2 Tsps of Garam Masala powder.
17. Take 1 Tsp of Coconut Oil.

Dry roast the dry spices and cool them.Spicy Kerala Chicken Roast is another nadan recipe and a family favorite.It is a dry version and is great accompaniment with rice, chapathi or fried rice.The chicken in this recipe is usually deep fried.

Kerala Chicken Roast step by step

1. Grind everything under 'To Grind' into a coarse paste. Use half of this paste to marinate the chicken. Keep it for 30-60 mins..
2. Shallow fry the chicken pieces in 3 Tbsp Oil  in a non stick pan until both sides are light brown. Transfer to a pressure cooker..
3. To the same pan add rest of the oil and saute Onion and curry leaves until onion turns light brown.
4. Lower the heat and add rest of the paste from step 1. Saute until raw smell goes away and it becomes brownish black in color..
5. Add the above mixture to the chicken waiting in pressure cooker.  Add 2 cups of water. Wait for 3 whistles. Let it cool down..
6. Transfer the contents to the pan and let the gravy thicken..
7. Once its almost dry, add the coconut milk..
8. Switch off the flame. Sprinkle the items under 'To Garnish'. Close the lid and rest it for 30 mins..

Kerala Chicken Roast is a typical and traditional styled chicken roast dish full of flavor and aroma of a series of natural spices.The hot, spicy and thick flavored gravy blends well with porotta and rice.Marinate chicken with garam masala, salt, turmeric , red chili powder and pepper.

Chicken cooked and roasted in spicy onion tomato gravy.A quite easy Kerala chicken roast preparation.It goes well with rice and chapathi / Indian breads.Step by Step Chicken Roast with Coconut Recipe.In a big bowl mix ginger garlic paste with coriander powder, salt, pinch turmeric powder, pepper powder and red chilli powder.