Easy Way to Prepare Favorite Our Family's Easy Menchi Katsu (Fried Meat Patties)

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Our Family's Easy Menchi Katsu (Fried Meat Patties). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Our Family's Easy Menchi Katsu (Fried Meat Patties) Recipe. We will show you how to make Menchi-Katsu, deep fried ground meat patties with chopped onions and seasonings. Menchi-katsu (メンチカツ) is a Japanese breaded and deep-fried ground meat patty; a fried meat cake.

You can have Our Family's Easy Menchi Katsu (Fried Meat Patties) using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Our Family's Easy Menchi Katsu (Fried Meat Patties)

1. Prepare of The meat mixture:.
2. Take 450 of to 500 grams ● Ground meat (beef and pork mixture).
3. You need 1 1/2 of to 2 large ones ● Onion.
4. Take 1 of ● Egg.
5. Take 3 tbsp of ● Mayonnaise.
6. It’s 1 tsp of ● Salt.
7. Prepare 1 of ● Pepper and nutmeg (if you have it).
8. Take 4 of to 5 tablespoons ● Panko.
9. Take of The coating:.
10. Prepare 1 of ○ Egg.
11. Take 4 of to 5 tablespoons ○ Flour.
12. Prepare 80 of to 100 ml ○ Water.
13. Make ready 1 of as much (as needed) to coat the patties ○ Panko.

Menchi Katsu's appearance is just like Korokke (Japanese Potato Since Menchi Katsu is a breaded deep fried meat, it's like Tonkatsu (Japanese Pork Schnitzel) and only But unlike Tonkatsu, the filling is much softer and easier to bite into.Let's grind sliced meat to make Menchi-katsu, deep-fried breaded ground meat.Fresh and crispy Menchi-katsu with homemade ground meat is absolutely We will retain and use your information to the extent necessary to comply with our legal obligations, resolve disputes, and enforce our policies.Menchi katsu is a traditional Japanese dish and a type of katsu.

Our Family's Easy Menchi Katsu (Fried Meat Patties) instructions

1. Make the coating batter ready: Mix the egg, flour and water together. It should be thick enough so when you make a line through it with your chopsticks, it disappears slowly. If the batter is too watery it won't stick to the patties..
2. Finely chop the onions and put int oa bowl. Add all the ● ingredients except for the panko, and mix well until sticky..
3. Add the ● panko, and mix in well with your hands. If there aren't enough panko, add a little more..
4. Form into equal sized balls, and transfer to another plate. (we'll use the bowl to coat the meat in panko)..
5. Put the panko into the emptied bowl..
6. Coat the formed meatballs evenly with the coating batter from Step 1. Use your left hand only for this..
7. Drop the patty into the bowl with the panko with your left hand, and cover with panko with your right..
8. When all the meatballs are in the bowl of panko, coat each completely and then flatten lightly to form patties. Don't press too hard or you'll make gaps in the coating..
9. We make them about this size. I flatten them just a bit more so that they cook faster..
10. Deep fry the coated patties in 180°C or so oil until golden brown on one side. Flip over, lower the temperature of the oil to about 160°C, and cook them through thoroughly. Raise the temperature back up to 180°C at the end for a crispy finish..
11. These patties cooked without a breadcrumb coating are hamburger steaks in our house. If there's any leftover coating batter, I make deep-fried sausages with it..

Menchi Katsu tastes like a hybrid of Hamburger Steak and Tonkatsu.Inside is juicy hamburger, and outside is crunchy Panko.Menchi Katsu - A Hybrid of Korroke and Tonkatsu.

This ground meat cutlet is made with a combination of ground beef, ground pork, onions Once shaped, the patties are dredged in flour, beaten eggs, and panko breadcrumbs, then fried in hot oil until golden and crispy.When beef and pork patties are coated in breadcrumbs and deep-fried, you get a juicy soft cutlet called Menchi Katsu (Ground Meat Cutlet). · Glazed with delicious soy-butter sauce, this easiest and tastiest Butter Shoyu Chicken recipe will win your family's heart!Have you guys ever had menchi katsu?It's kind of tonkatsu's (that oh so crunchy panko-crusted deep-fried pork cutlet that is a must eat Japanese Satou is a steak house as well as a butcher so they happen to have a lot of extra cuts of meat that they use for minced meat.Turn ground beef into Japanese menchi katsu, deep-fried ground meat patties, and serve with white rice, curry rice, or sandwiched between Japanese shokupan.